Eating chicken with salt ingredients: (chicken leg, onion, soy sauce, chicken juice, soy sauce, cooking wine, oil consumption, salt, sugar, starch, honey)
1, choose high-quality chicken leg meat, dice it and put it into the basin;
2. Onion is cut into 1/5 and chopped;
3. Put the chopped chicken leg meat, onion and starch into a basin, add half an egg white, diced meat and seasoning, cover with plastic wrap and refrigerate for 40 minutes.
4, honey juice, two spoonfuls of soy sauce, one spoonful of honey;
5. Marinate for 40 minutes and take out the diced meat on the bamboo stick in the refrigerator;
6. Pour the cooking oil into the pot, heat it with high fire, turn the pot fire into low fire, and spread the kebab in the pot;
7. Turn over for many times until both sides are brown and brush honey juice (honey, seafood soy sauce);
8. Sprinkle sesame seeds on the chicken skewers to be fried, and they will be cooked. Does it look delicious?