fillet

300 grams

horse's hoof

100g

condiments

ketchup

50 grams

white vinegar

5 ml

White granulated sugar

20 grams

salt

2 grams

starch

10g

Cooking wine

1 spoon

monosodium glutamate

3 grams

edible oil

Proper amount

step

1. Clean lean meat and cut into thick slices.

2. Cut the cross knife again.

3. Then cut into small pieces.

4. Cut water chestnut (water chestnut) into small pieces, 2-3 pieces each;

5. Horseshoe pieces and meat pieces are pickled and sized with wet starch and salt cooking wine.

6. Mix tomato sauce, white vinegar, sugar, monosodium glutamate, water and wet starch into marinade for later use.

7. Roll up the sliced meat with good pulp and make it into the shape of litchi.

8. Heat the meat in the pot, pour in the sliced meat and horseshoe, and break it up with a spoon.

9. Fry until golden brown, remove and drain the oil.

10. Leave the bottom oil in the pan and add chopped green onion and stir fry.

1 1. Pour a bowl of juice and cook until it thickens.

12. Pour in the fried litchi meat and stir well.