The meat wrapped in the belly is mutton. Belly-wrapped meat is one of the three great delicacies in Inner Mongolia. Belly-wrapped meat is mainly lamb belly and mutton. Add a little salt, wrap the chopped mutton in the belly of the lamb, and then tie it with a rope. A piece of wrapped meat is ready. Put the prepared belly-wrapped meat into the pot, pour some water, and then stew for a while. When the meat in the belly is cooked, you will smell a faint fragrance. When you cut the belly with a knife and wrap the meat, you can see that the mutton is very delicate, the belly is white and tender, and you can have a bite of broth. It's so beautiful. Don't listen to the name of game, it is not meat, but nutrition and connotation. Belly-wrapped meat has become a delicious food for all ages because of its high protein and low fat. Its protein is composed of more than a dozen amino acids, which is an easily absorbed source of high concentration amino acids. It is rich in alanine, glycine and proline, and its cholesterol content is lower than that of pigs, cows and chickens. It can be called a good meal replacement.