Gourmet: How many of the seven delicious foods in Shijiazhuang have you eaten …

Zhou Xiao said that animals

Baijiahao 05-2600:37

Lingshou bacon noodles

Noodles are authentic handmade noodles, and the taste is full of patience. Bacon is a local specialty with a unique salty taste. Noodles are strong and slightly alkaline, and the unique meat flavor of mountain bacon is not greasy. Coupled with the stew of potatoes, beans and vermicelli, it is a must, making people want a bowl after eating.

Pickled pork is prepared in the twelfth month of winter, and the meat is slightly frozen in the cold. After the cauldron is prepared and heated, clean the meat, and then cook it with salt and special seasoning for meat until it is 80% cooked.

High success surface

Palace noodles are one of Gaocheng's specialties (there are palace lanterns and wine, which are called "three palaces" by the people), belonging to the local traditional famous products in Hebei Province, also known as tribute noodles. The noodles are rich in nutrition, delicious, thin and hollow, bright and white in color, not bad in fire resistance, not rotten after repeated cooking and convenient to eat, and can be used as both staple food and non-staple food. Eat cold noodles or hot noodle soup.

The edible method can be made into clear soup noodles, marinated noodles and cold noodles according to personal taste. But it is best to make noodle soup, because it is hollow, resistant to cooking, and the soup flavor is permeated by hollow noodles, which is smooth, talkative, delicate and unique.

Zhengding eight bowl

The production technology of Zhengding eight bowls is traditional, which mainly includes: four meats and four vegetarian dishes. The production technology of eight bowls fully embodies the fine tradition and energy characteristics of Zhengding citizens' simple folk customs and hospitality.

Pork is the main meat, and meatballs made of elbow meat, hindquarters meat and lean meat are divided into elbow-buckled meat, square-buckled meat and meatballs.

There are more than 30 kinds of silk cakes, such as radish, kelp, vermicelli and tofu. According to different guests, eight of them are selected and cooked through their unique manufacturing technology.

Wuji noodles

Wuji Lehe is a local specialty snack, commonly known as noodles. The slender round noodles are fragrant and warm, which is in line with people's tastes. "Buckwheat music is black, tough, refreshing and can entertain guests", which is people's praise for Buckwheat music.

In the promise, music and harmony are not only the daily staple food of citizens, but also included in the wedding and holiday blessing ceremony in traditional recipes, and are endowed with beautiful symbolic significance.

Pingshan cauldron dishes

Cauldron is a delicacy in Pingshan's hometown. They are all precious delicacies during the Spring Festival. Usually, dried cabbage is put into boiled pork soup, as well as vermicelli, kelp, gluten (a fried pasta similar to noodle fish), tofu, pig water, pepper, star anise, onion, ginger, garlic and so on. They are all cooked slowly with warm fire, and then cooked for about 2 or 3 hours. After the steaming cauldron is cooked, the fragrance permeates the whole country. No wonder the neighbors can smell it and say that whoever kills pigs and cooks can definitely guess.

Wuqilu flat noodles

You won't know what disappointment is if you haven't eaten the May 7th Road. I don't know why the board here is so famous, but it can attract luxury cars to line up and it is full every day! The pavement of Wuqi Road is quite influential in Shijiazhuang. Every day, people who keep queuing for numbers have to drive over to eat this bite. In Shijiazhuang and other cities in Hebei, Wuqi Road's brand is also rampant, and Wuqi Road's signboard can be seen everywhere. This is really one of the most famous noodle restaurants in Shijiazhuang.

Ganglu sesame seed cake

"People's hearts are square, and sesame seeds are long-term." Sesame seeds baked in the hearth furnace are placed horizontally, with cakes stuck on the inner wall, and baked at external temperature. Sesame baked in cylinder furnace is drum-shaped, brown in color, delicious, crisp and delicious, and has a unique flavor, which is a favorite food for foreign tourists.