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When I was a child, I really ate bad meat. I only remember that my mother put the meat aside, regardless of it, and it was stinky, steamed and delicious, but I couldn't make it myself.
You must be watching my

not afraid

1 catty of fresh pork with a little fat

rubbed with salt, and a layer of salt particles is evenly distributed on its surface

put it in a box and cover it. Leave it outside the refrigerator for

two or three days, and open the lid

It stinks, it doesn't matter, bear with it.

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