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Suzhou’s customs for celebrating the winter solstice. What are the customs for celebrating the winter solstice in Suzhou?

1. Winter Winemaking

On this night, there were mackerel trotters, cold cuts and hot stir-fried dishes, so naturally some wine was indispensable to add to the fun. For the winter solstice night, the elegant Suzhou people specially invented an old wine with a low alcohol content that is suitable for all ages, called winter wine. Suzhou people have a strong attachment to winter wine making. Whether you eat the reunion dinner at a restaurant or at home, winter wine is essential. Even children can enjoy the privilege of drinking wine.

Dongjiujiu is a kind of rice wine brewed with osmanthus and has a pleasant aroma. People in Suzhou drink winter wine on the night of the winter solstice, along with various braised dishes such as braised beef and braised mutton. In the cold winter, winter wine can not only ward off the cold, but also embody the beautiful wishes of Suzhou people for life.

2. Eat "Winter Solstice dumplings"

Suzhou people also have "Winter Solstice dumplings" and other sayings. Winter Solstice dumplings are also called "rice nest dumplings". On the night before the Winter Solstice, they grind rice flour They make a group with minced meat, vegetables and fruits, bean paste and shredded radish as stuffing, offer sacrifices to each other and give them to each other. Nowadays, there is still the custom of eating dumplings during the winter solstice in rural areas of Wudi.

In the Jiangnan area, glutinous rice balls are a must-have food during the winter solstice. This is a round dessert made of glutinous rice flour. "Yuan" means reunion and perfection. The glutinous rice balls eaten during the Winter Solstice are also called "Winter Solstice Tuan". There is a poem from the ancients: "Every family pounded rice to make glutinous rice balls, and we knew it was the winter solstice in the Ming Dynasty." Glutinous rice balls are divided into two types: "fenduan" and "fengyuan". Rice dumplings are the first delicacy to be offered during the Winter Solstice; small ones without fillings are the delicacy to be offered during the Winter Solstice.”

3. Eating sauce recipes

Suzhou people enjoy it all year round. Eat four pieces of meat. In the spring, we eat meat with sauce, in summer we eat steamed pork with lotus leaves and rice flour, in autumn we eat braised pork, and at the winter solstice we have to eat pork with sauce.

The so-called "square" means square meat, which is also a big meat. There is no way to make meat. The key to whether this sauce recipe is good or not is the recipe, and then the degree of crispiness. The main ingredient is pork belly, which is made by marinating, boiling, stewing, steaming and other cooking methods. The fat meat in this sauce is smooth and not greasy, the lean meat is fragrant and moist, and the skin of the meat melts in your mouth, leaving a lingering aroma in your mouth.