As the saying goes, one side feeds on the other side, and different regions in China have different eating habits, so each region has its own special cuisine.

For some people who love traveling or food, when they go to a new place, they all want to taste the local special cuisine, which is also trip worthwhile. Many people can accept and like to eat most of the local cuisine, and even take it back to their relatives and friends. However, there are also very few delicious foods, which are difficult for many foreigners to accept.

First, boiled eggs with boy urine in Jinhua, Zhejiang Province

It is estimated that many people have seen it in some movies and literary works, and boy urine can be used as medicine. In Jinhua, Zhejiang Province, there is really such a delicious food, that is, boiled eggs with boy urine.

In the local area, this is a well-known delicacy. Generally, in the spring, many rural families will collect urine from children under 5 years old and then use it to cook eggs. Some families have no children, and they will go to the kindergarten to queue up to pick up the urine.

They are also particular about the urine of children, which must belong to boys under 5 years old, and then put it in a pot for two days and one night. Cooked eggs can't be eaten immediately, so they must be cooled the next day and then baked in the fire before eating. In order to make the eggs more tasty, some people will deliberately break the eggs after they are cooked and continue to cook.

At present, boiled eggs with urine by local children have become an intangible cultural heritage in Dongyang City, Zhejiang Province. Many people will see them sold near scenic spots when they travel there, and the price is several times more expensive than tea eggs.

second, Jiyuan, Henan province: stir-fry steamed buns with earth

We often say that if we don't have enough money this month, we can only "eat earth" next month. Don't really say that there is a kind of "earth" that can really make you eat. Do you eat or not? Have you heard of the local fried buns in Jiyuan, Henan Province? Don't miss it, let's take a look.

this kind of soil is called "Guanyin soil", and you can tell by its name that it is unusual. Legend has it that at that time, a strange disease prevailed here, and the hundred-mile doctor was helpless. The people went to the top of the mountain to pray for the help of the gods. The bodhisattva turned into an old lady and put the white flour soil on the top of the mountain into the dough for the patients to use. After a few days, everyone was well, and the people were grateful and called the soil "Guanyin soil".

The main ingredients of local fried steamed buns are flour, and the auxiliary materials are eggs, pepper leaves and sesame seeds, which are baked and fried with Guanyin soil in Wangwu Mountain. The fried color is similar to that of loess, the taste is crisp and tender outside, the aroma is overflowing, the crisp fragrance is pure and the aftertaste is endless. This kind of steamed bun is not only delicious, but also has a long preservation time, and it will not go bad for the longest year. It is said that it can also alleviate the acclimatization.