1. Pork bellies

1. The grease in the pork bellies should be cleaned, then washed with refined salt and starch, mixed with edible powder, marinated for two hours, put in a boiling water pot, slightly scalded, and scraped off the white film with a knife. Then put it into a cold water pot, add Shao wine, cook it, take it out, wash the inside and outside with clear water, and soak it in clear water for 2-3 hours.

2. add clean water to the pot, add onion, ginger slices, dried tangerine peel, ginger and Shaoxing wine, add pork tripe, cook for about 1 hour on medium fire, take it out until it can be pinched by your hands, put it in a container filled with a lot of cold boiled water, soak it for 2-3 hours until it absorbs water and swells, and then put it in a knife, put it on a plate and pour it with seasoning or dip it in seasoning for eating. Second, seasoning

Put chopped green onion and minced ginger into a bowl, fry garlic oil in a pot, and when it is half cooked, pour it into a pot filled with chopped green onion and minced ginger, and add pepper, ginger powder, white soy sauce, monosodium glutamate, chicken essence powder, sesame oil and oyster sauce and mix well.

characteristics: the pork belly is white in color, rich and full, tender and refreshing, delicious and delicious.

3. Precautions: The pork tripe used to make this dish should be white and plump; Must be pickled with edible powder or baking soda, the finished product can swell, tender and refreshing; Remove the grease and sundries from the pig's belly; The time of boiling and soaking should be well controlled, and the time of soaking in cold water must be sufficient.

yuba ginkgo pork tripe soup

Ingredients: one pork tripe, 16g lean meat, 8g yuba, 8g ginkgo nuts, half bowls of raw and cooked coix seed, four bowls of horse tellurium meat, a little salt and a proper amount of water

Practice: (1) First remove the fat from the pork tripe, open it, knead it with salt and raw flour, and rub it evenly. Treat it again as usual, wash it, roll it in boiling water for a while, take it out and wash it again (2) break the yuba, remove the core of ginkgo, and slice the horseshoe (3) boil it with a straight earthenware pot until the water is about 8% full, put it in the pork belly for about an hour, add other ingredients and cook it for another hour, take out the pork belly slices, and put them in a dish with other ingredients

Note: 1) The soup can be dipped in light soy sauce.

production: wash the pork belly and cut it into strips or small pieces, boil it and simmer it until it is cooked, then peel the yam, wash it and cut it into pieces or pieces and stew it until it is rotten. Season with a little salt and eat on an empty stomach once a day.

efficacy: nourishing lung and kidney. It is suitable for diabetes and polyuria, and has a certain effect on improving symptoms and lowering blood sugar.

White pepper pork tripe soup:

Ingredients: 15g of white pepper, 1 pork tripe, and proper amount of seasoning.

production: 15g of white pepper is slightly crushed, one (or half) fresh pork belly is washed, and three slices of ginger (washed and peeled). Then put the white pepper and ginger into the pork belly together, add appropriate amount of water, tie the upper and lower mouths of the pork belly tightly with thread, put them into the soup pot, and cook the soup with medium heat. Boil for an hour and a half, then season, drink soup and eat pork belly.

Efficacy: Stomach pain can be simply divided into three types: deficiency-cold stomachache, liver-stomach gas pain and damp-heat stomachache. If it is deficiency-cold stomachache, it can be seen that the stomach is dull and painful, and the pain increases when you are hungry, but the food intake decreases, and you vomit clear water, your limbs are not warm, you are afraid of cold, your stool is rotten, your tongue is pale and your pulse is thin. Dietary therapy with white pepper pork tripe soup has good effect.

Ginkgo pork tripe:

Raw materials: Ginkgo biloba (ginkgo biloba) 3g, cooked pork tripe 2g, carrot 1g, scallion 5g, soup 75g, monosodium glutamate 5g, refined salt 6g, chicken powder 5g, pepper .5g, sesame oil 5g, raw powder 1g and cooked lard 4g.

Production: firstly, boil the shelled Ginkgo biloba with clear water until it is cooked, then pour it into a bamboo basket, break the shell, split the meat into two sides, then boil the Ginkgo biloba meat with boiling water, then pour it into a basin and soak it with cold water, rub it with your hands to remove the heart and skin, then roll it with water, let it cool, and soak it in water for 5 hours (washing with clear water several times can remove the bitter taste) for later use; Cut the cooked pork belly into diced pieces, carve the carrot into small flowers or slices with a knife, put clean water in the pot, boil the carrot flowers and pick them up, and then put the pork belly particles and ginkgo biloba into boiling water to fly over the water and pick them up for later use; Cut the shallots into granules. Wash the pot and put it into soup, put Ginkgo biloba, pork tripe and carrot into the pot and boil, then add refined salt, monosodium glutamate, pepper, chicken powder and cooked lard to cook together; Then dilute it with raw flour and clear water, put it in a pot, then put the shallots, stir the sesame oil evenly, and pour it into a small stainless steel pot.

efficacy: tonify the spleen and stomach, resolve phlegm and relieve asthma, which is suitable for the elderly patients with chronic bronchitis to eat frequently.

stewed pork belly with tortoise meat:

raw materials: 2g of tortoise meat, 2g of pork belly, and proper amount of seasoning.

production: cut turtle meat and pork belly into small pieces, put them in a clay pot, add some water and cook them, and add a little salt to taste. Eat it in 2-3 times in one day.

efficacy: invigorating the middle energizer, nourishing the stomach and nourishing yin. It is suitable for patients with stomach pain, cold and heat, and chronic illness.

kumquat pork tripe soup:

Ingredients: kumquat root 3g, washed and chopped, 1 fresh pork tripe.

production: wash and chop the two materials, put them in a casserole at the same time, add 1ml of clear water to cook the soup, cook it to about 35ml, season, and drink the soup to eat pork tripe.

efficacy: soothing the liver, regulating qi, and invigorating the spleen and stomach. it is mainly used to treat chronic gastritis with stagnation of liver-qi, and the pain is mainly swelling.

cactus pork tripe soup:

Ingredients: 3-6g cactus, 1 pork tripe.

production: put the cactus into the pig's belly, add appropriate amount of water into the pot, and simmer until it is cooked. Drink soup and eat pork belly.

efficacy: promoting qi and blood circulation, strengthening spleen and benefiting stomach. It is suitable for patients with qi stagnation and blood stasis and chronic stomachache.