What delicious food is there in Xiamen?

What are the delicious foods in Xiamen?

The following are Xiamen delicacies that I have collected and provided for you. I hope it will be helpful to you.

Welcome to read and learn!

Beat the eggs, add a large amount of fresh oysters, fry them in oil, spread them out into a plate and serve them, then dip them in Xiamen's specialty sweet and spicy sauce.

The freshness of the oysters, the richness of the eggs, and most importantly, the chili sauce, make a perfect combination.

Xiamen's chili sauce is a bit different from other places. First of all, its color is bright red, unlike the local ones, which are mostly dark red. Secondly, the taste is sweet and spicy, with sweet seeming to have the upper hand.

Pour the chili sauce into the plate, your eyes light up without moving the chopsticks, and when the chopsticks reach your mouth, your saliva has already flowed down the edge of the table.

Oysters, also called oysters, are definitely Xiamen people’s favorite bowls. You must have a bowl of oyster noodles during the Chinese New Year.

Oyster fried with sea oysters as the main raw material is another Xiamen famous food. The oyster fried with black ears and white tripe is used, and the small oyster beads are very delicious.

Stir in the green garlic, leeks, and sweet potato powder, spread them into the oil pan, and fry them thoroughly on both sides.

To be particular, after putting it in the pot, spread the beaten egg liquid and fry it together.

When you put it in the pot, sprinkle some pepper and coriander, and dip it in mustard and hot sauce when you eat it. It's so delicious that even your tongue will swallow it.

Oyster omelette, also known as oyster omelette, is a snack unique to southern Fujian.

Fresh, delicate and delicious.

The taste of sea oysters is a bit fishy. How to remove the fishy smell and keep the freshness? The freshness of the sea oysters is very important.

Usually, in order to remove the fishy smell, some chefs mix eggs into the oysters.

While covering up the fishy smell of the oysters, the oyster pan-fried also lost its soul.

This fried oyster is made by surrounding the eggs with fried oysters, which maintains the original flavor of the oysters.

Method: Pan-fried Taste: Salty Ingredients: Half a pound of oysters, 3 eggs Ingredients: Green garlic (or celery), salt, MSG (chicken essence), five-spice powder, sweet potato powder, sweet and spicy sauce Method: 1. Drain the oysters first

Dry the oysters and remove impurities (2-3 times). Do not wash them all the time, as this will destroy the sweetness of the oysters: cut the green garlic into cubes.

Beat the eggs with a little salt and set aside.

2. Mix the oysters, sweet potato powder, MSG, five-spice powder, and green garlic into a paste.

(Oysters themselves are salty, you can add a little salt or no salt) 3. Get a pan, heat it up, pour in a spoonful of oil, and fry over high heat (about 4-5 minutes)

, flip the fried sea oysters repeatedly until the starch inside and outside of the fried sea oysters turns into jelly. 4. Ring the egg liquid around the outside. When the egg liquid turns golden color, you can start the pot.

5. Finally, top the pan-fried oysters with Xiamen’s specialty sweet and spicy sauce. I personally recommend Xiamen Haidi brand sweet and spicy sauce. It has an authentic taste and moderate sweetness and sourness!

Pie is a traditional food with a history of more than 100 years in Xiamen. The ingredients are exquisite and made of high-quality flour, lard, and top-quality mung beans.

When making, steam the mung beans into crispy cakes, remove the shells, grind them finely, add enough oil to the cake skin and cake cakes, and knead them just right.

When baking, pay attention to controlling the heat so that the inside is cooked and the outside is red without losing oil.

The pie crust made in this way is crispy and moist, and the filling is cool and sweet.

Qinglanzhai is the most famous pie in Xiamen.

Famous pies include Nanputuo Temple Plain Pie, Wangji Pie, Sunlight Rock Pie, etc.

Gulangyu Pie is an authentic Chinese century-old brand. It is a specialty of Xiamen. It is one of the most famous specialties of Xiamen, Fujian and a traditional food with a history of more than 100 years.

The good thing about it is that the ingredients are finely crafted, made from high-quality white flour, and top-quality mung beans. The mung beans for the filling are steamed, shelled, and ground finely. There is enough oil in the crust and pastry to knead it just right.

When baking, pay attention to controlling the heat so that the inside is cooked and the outside is red without losing oil.

The pie made in this way has a crispy and moist crust and a cold and sweet filling.

Trademark identification: Gulangyu pie specifically refers to Gulangyu brand pie. The Gulangyu trademark registration certificate number is: No. 3847042, and the trademark registration time is: 1940.

Type: Gulangyu pie is the best tea food and snack.

There are various fillings inside, which taste sweet and crispy, moist and cold, and have many flavors!

There are Gulangyu pie, coconut pie, low-sugar lotus paste pie, red bean pie, coconut pie, bean paste pie, pineapple cake, various flavors of egg yolk cake, mung bean cake, there are many varieties!

History: As one of the traditional products of southern Fujian, Gulangyu pie has a production history of more than 70 years.

Its charm lies in its small and exquisite appearance, golden color, fragrant and crispy skin, sweet and delicious filling, and a refreshing cooling sensation in the throat.

This product is not only a delicious snack and snack, but also a hometown specialty as a gift to relatives and friends.

During the spring and autumn travel seasons, traditional festivals or family celebrations, it is even more popular among consumers.

The main raw materials of pie are flour, fillings, lard, and rock sugar.

The main feature of Gulangyu pie is that we put a lot of effort into the filling. The mung beans are ground very finely and steamed very well. In addition, the softness and hardness of the massecuite are also controlled to the right level, so the product melts easily in the mouth, creating a cool feeling.

The effect of eating without getting tired.

Another characteristic is that in the process of making the crust, oil is used as water, and the kneading is precise. After baking, the cake is fragrant and sweet, crisp but not broken.