Stewed pear with rock sugar in northern Sichuan is a delicious and healthy recipe, especially suitable for babies to eat in season. This paper will introduce you to the detailed production steps of stewed pear with rock sugar in northern Sichuan.

Prepare fresh pears

Choose fresh pears and clean the surface of pesticides and dust. Meanwhile, Bulbus Fritillariae Cirrhosae, crystal sugar and 1/3 pears are prepared as lids.

manufacturing process

Dig out the meat in the middle of the pear and add appropriate amount of Fritillaria powder and rock sugar. If you want to taste sweeter, you can increase rock sugar in moderation.

Cooking link

Cover and cook in a steamer for 20 minutes. Be careful not to add water when steaming!

Enjoy delicious food

Time's up. Take out the stewed pears and cool them a little for the baby to enjoy. Try to let the baby drink with steamed water, and the effect is better. If the baby can't eat it all at once, he can eat it several times.