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500 words for two compositions on fried fish!
Write the beginning first: I am 29 years old today. My father and I learned to cook fried fish together. I devoted myself to food production with the enthusiasm of 120.

Intermediate material:

1. Clean grass carp, remove fishy smell and head and tail.

2. Cut the middle part into pieces

3. Cut the big block from the middle and divide it into two halves.

clean out

5. Start pickling: Add the chopped Jiang Mo (it can be omitted).

6. Add three spoonfuls of cooking wine

7. Add 3 tablespoons soy sauce

8. Add two spoonfuls of soy sauce.

9. Marinate for two hours

10. Take out the salted fish pieces to dry (about two hours), and then remove the Jiang Mo stuck to the fish pieces.

1 1. Add a little more oil to the pot. When the oil temperature is very high (add some Jiang Mo, it will soon make a straight sound.

12. almost), carefully put in the fish pieces and start frying. Don't turn the fish pieces in the middle, because the fish pieces will break, but

13. If you don't turn the fish pieces, it's easy to stick to the pan and fry them, so I have another coup, that is, you can put the fish pieces in.

14. In the colander, put it in the oil pan, so that the fish pieces will shrink and the water inside will be blown out.

15. The golden color is similar. But in order to make the fish pieces taste better, you can take them out of the pot after the first frying and fry them again.

16. The water in the fish is basically gone, and the fish will taste quite good.

17. After frying fish, add a little water to a clean pot, add fennel and cinnamon and cook for about five minutes.

18. Not enough water was added.

19. Put the juice of pickled fish pieces into the pot for three spoonfuls.

20. add a spoonful of sugar, season yourself, and be salty and sweet.

2 1. Add fried fish.

22. Stir carefully and let the juice enter the fish pieces. Because the fish pieces are just fried, they absorb water quickly.

23. You can cook in about a minute.

Text end: I am so happy to see the fried fish that my father taught me to cook! After all, it is the first time to go to the kitchen to cook such a complicated dish. I have to thank my father for his orderly guidance. I am thinking at this time: learning is the same. Only with your heart can you get good grades.

You adjust it according to this model. I wish you a happy study!