Zhongshan Banfu is a well-known snack brand in Zhongshan City, Guangdong Province. It is loved by diners for its crispy and delicious taste and rich fillings.

So, what’s delicious in Banfu, Zhongshan?

Next, let’s explore it together.

The first classic Zhongshan Banfu is made with fresh chopped green onion as the main filling, plus some eggs, seafood and other ingredients.

When making this kind of panfu, a thin pie crust is placed on the iron plate, then the filling is added to it, and large slices of green onions are sandwiched in the filling, and finally another piece of pie crust is covered on top.

_Use a knife to cut a few small slits on the skin to allow the filling to come out.

This panfu is crispy in the mouth, fragrant and delicious.

The filling of the second Zhongshan Banfu is mainly made of meat and vegetables, such as beef, chicken, lean meat and other materials. Some onions, peppers, carrots, bean sprouts and other vegetables are also added, and some special seasonings are added.

, such as oyster sauce, soy sauce, salt, etc., made after specific cooking methods.

The meat filling of this kind of panfu is tender and sweet, the vegetables are crisp, and paired with the crispy crust, it is irresistibly delicious.

The third Zhongshan Banfu uses homemade tofu skin as the crust, and the meat filling is made of fresh minced pork, seasoned with some selected spices.

The tofu cake of this panfu has a smooth texture and the meat filling is delicious. The unique seasoning of Zhongshan panfu makes the taste of this panfu even more charming.

The above is an introduction to the delicious food in Zhongshan Banfu. These delicacies are not only delicious in color and aroma, but also very affordable. They are an excellent choice for diners to gather for dinner and afternoon tea.