Thailand's representative dishes are: green papaya salad, curry crab, steamed lemon fish, fried diced chicken with cashew nuts and green curry chicken.

1. Green papaya salad: If you only eat one cold dish in Thailand, it must be green papaya salad. Thais will never get tired of mixing green papaya salad with crab meat, seafood, barbecue and so on to make more than a dozen different green papaya salads. Thailand's authentic morning pepper is very spicy, but with the unique sour taste of green lemon in Thailand, as well as small tomatoes, garlic, cowpea horns, blue crabs, fish sauce, peanuts, dried shrimps and homemade sauces, it becomes a unique green papaya salad!

2. Curry crab: Speaking of Thai cuisine, there is a heavyweight dish that cannot be ignored, and that is curry crab. This dish is on the menu of almost every restaurant in Thailand. Curry crab is a very popular Thai famous dish. The diced red crab is fried with side dishes, curry and various spices, which highlights the freshness and elasticity of crab meat and has a unique flavor.

3. Steamed lemon fish: The seasonings of steamed lemon fish are lemon, fish sauce and two-color pepper. When you eat here, you will find that these three are almost all-purpose seasonings of Thai food, and there are many kinds of herbs and spices in them. Because it is steamed, the fish keeps its original flavor, and with the classic Thai hot and sour dishes, a simple and delicious dish is rich in layers. Simmer in a small pot with low fire to prevent the soup from cooling off and affecting the taste. The process of slow heating makes the fish more tasty.

4. Fried chicken diced with cashew nuts: Perhaps because of the contrasting texture of this dish, or because of its charming sweet taste, fried chicken diced with cashew nuts has become one of the most popular dishes in Thailand. This dish is based on chicken, with cashew nuts, sweet soy sauce, honey, garlic and pepper. It has a moderate spicy taste and a first-class taste. Although it is slightly light, it is still pure Thai flavor.

5. Green curry chicken: Green curry chicken is a popular dish, mainly made of chicken and spicy green curry. This dish uses many Chinese herbal ingredients, such as perilla leaves, pepper and lime leaves. Many Thai cuisines contain green curry, which is usually used to mix rice or rice noodles for diners to taste, and we can often see it in Thai seafood noodle soup. Tender chicken nuggets, cherry-sized eggplant, tender bamboo shoots and generous sweet basil are the main ingredients of this curry.