We all know that Luoyang Peony has the best flowers, the best quality and the most varieties, and is famous all over the world. There have been many emperors in Luoyang, so the local people think that the water and soil here contain the breath of emperors, so they can bloom rich peony. And peony only blooms well in Luoyang, and it is easy to wither when planted elsewhere. The so-called one side raises one side with water and soil, so Luoyang cuisine also nourishes people here.

Recommended by the food store

1. Pan Sacrifice Garden

This family is sauce meat. It is said that during the Anti-Japanese War, it was brought to Luoyang by the family from Beijing.

Sauced pork is a standard Beijing-style snack, which is especially delicious.

the fat is fragrant and q-bomb, and the fat is overflowing; Lean meat is soft and glutinous, with a little shredded cucumber and mung bean sprouts, a little marinade, a roll of local thin steamed buns in Luoyang, and a bite of it, which instantly gives the Chinese little master a sense of sight; Fried chicken is delicious!

price: it's about 15 yuan to roll a cake. I can't remember how much it costs per catty, so I don't ask the price.

Taste: Maotai-flavor, rich, pork, a little greasy

Location: southwest corner of Youth Palace Square in the old city. Don't look for the wrong one. There is also a mixed animal garden, which belongs to their family, but the taste is much worse.

business hours: it opens at around 4: 3 pm and closes at around 6: 3 or 7: pm.

2. Yangji Restaurant (Muslim

This is a special snack in Luoyang, sliced pork with lotus soup.

Sliced pork with lotus soup is a dish in Luoyang water mat, and it is also a traditional snack. Both Hui people and Han people make it. Beef tenderloin is halal, pork tenderloin is used by Han people, and mushrooms and mung beans are served as side dishes. The soup is stewed together, seasoned with vinegar and pepper, and the soup is served together with water. A traditional taste of Luoyang came head on.

Many snacks in Luoyang are sour and spicy, probably because they are close to Shanxi and Shaanxi provinces, and the local peppers are rarely produced, so pepper is used instead (Luoyang dialect pepper is called Qin pepper? ! The specific history is not very clear, but it's delicious, and whatever else.

Sliced pork with lotus soup can be eaten with rice, or with fire. Although I like rice, I think this dish is better with cakes. You can soak it, dip it in it, and even bite the cake.

The key is to burn the original flavor of plain wheat, and make the meat slices with lotus soup taste sour and spicy. After being mixed in the mouth, it is a baptism of taste buds.

every slice of the protagonist's meat is smooth and tender, and the unique smell of mushrooms is the finishing touch. Eating one or two big mung beans from time to time is not only a solution to boredom, but also a perfect ornament, like a cool breeze on the face in the midsummer evening.

price: 26-3/ person

taste: hot and sour, halal, non-heavy, non-greasy

location: opposite the bus parking lot in Donghuatan, in the northeast corner (there seems to be one near Gucheng Road on Longmen Avenue, but I haven't tried it yet, so I don't know how it tastes.

Business hours: lunch and dinner, and people will be slightly less.

3. Minzhu Street meatball soup

I can't remember the name of this shop. It's a little east of the intersection of Minzhu Street and East Street.

Luoyang's soup is very famous, and Luoyang people also eat soup. When they meet and say hello on the road, they all ask if they have soup, which shows that.

In Xiguan and Lijingmen, there are two famous meatball soups. Although many tourists go to drink them, the taste is really not good. Every time I pass by, I feel saddened when I look at foreign tourists who don't know the truth. I really want to shout loudly that it is really not delicious here!

meatball soup is quite special in Luoyang. It is drunk at noon or at night, but it is definitely not available in the morning. People in Luoyang drink beef soup, donkey broth, mutton soup, mutton offal soup and so on in the morning.

The meatball soup is beef bone soup, with seasoning, fried bean noodle meatballs, beef, a spoonful of bright red oil chili pepper, and an oil swirl. It's not rich, but it's definitely delicious.

yellowish soup, bright red Chili oil, crispy oil whirl, the smell of bone soup, the smell of pepper and the smell of flour, the compound taste after mixing in the mouth is definitely an impact. By the way, I forgot the meatballs. The crispy meatballs are full of broth. At first, they are crisp and cool, and then they are strong.

enjoyment is so simple and simple.

price: 6-2/ person

taste: rich, fragrant, and the soup can be fat or thin

location: east of the intersection of Minzhu Street and Dongdajie Street, about 2 meters east of the old Luoyang City Gate

business hours: lunch and dinner

snack recommendation

1. Ten pears (generally, His home is basically open after five o'clock. Recommended: almond tea, rose pear water and fried bean jelly. Generally speaking, I don't like to eat rose cakes, and mutton and steamed buns have too much oil

2. Authentic Liu Ji can't turn over soup, and it is also a street in Yiyong Street, which is the same as Shilixiang.

3. Cheap braised dishes are still from Yiyong Street, and these three stores are not far away. Recommended hot noodle angle.

4. Sugar-Coated Berry, old Beijing, is located in Hongqi Lane, Luolong District. There is a bookstore opposite his home, and his home in Sugar-Coated Berry is the best!

5. Lingbao Chinese hamburger, located at the entrance of the local team in Luolong District.

6. Madam's living room, just search the name on the map directly. Recommended: Lure eggplant _ Meimei prawn

7. Beef soup! His soup goes with his oil swirl! My classmates from other places came to Luoyang, and this is the one I took her to drink. She still remembers the fried dumpling in the small street. There is a long queue every day. Every time I have classmates, I will take them there. It's really delicious!

Luoyang water mat. Locals recommend the Guanji water mat in the old city. If it's a foreigner, it's more expensive, but it's really different to go. We locals eat sour and spicy food, which is really different. We don't think it's authentic, but foreigners eat enough. Believe me, the lessons of blood and tears eaten by countless friends are not local people, and they really can't get used to it.