White-cut Qingyuan Chicken The unique cooking method of Qingyuan gourmet specialty White-cut Chicken maintains the original flavor of Qingyuan chicken, which is fragrant, smooth and refreshing. It can be regarded as "Qingyuan's first dish".

When you come to Qingyuan, you must eat an authentic Qingyuan white-cut chicken.

Knife-cut glutinous rice balls are made from well-kneaded sticky rice balls and cut into strips, cooked with goose gravy, lean meat ingredients, snow peas, and coriander. It has goose flavor and is smooth enough. It is a favorite snack among locals.

Kowloon Tofu is a specialty of Kowloon Town. It is made from beans ground in unique local mountains and waters. It tastes tender and smooth and has a fragrant bean flavor. It is well-known in England and Germany.

To eat Kowloon tofu, you must go to Kowloon Town, that is the authentic one.

Zhouxin Big Porridge Zhouxin is located in Qingyuan City, Guangdong Province, on the banks of the Beijiang River.

Qingyuan's famous Zhouxin porridge uses pig offal as the main raw material, and contains nine kinds of ingredients including pork loin and pig heart. It is large and full of ingredients, and it retains the traditional flavor of the porridge.

Dongpi Shuijiao Dongpi Shuijiao is the most distinctive and prestigious brand of snacks in Dongpi Town, Lianzhou, Qingyuan, Guangdong.

The skin of Dongpi Shuijiao glutinous rice cake is soft, crispy and tender, fragrant and refreshing, the meat filling is moderately salty and sweet, and the flavor is mellow. It has the spicy flavor of Chunan people's food and the light and elegant style of Lingnan people. It combines the food culture of Lingnan and Central Plains.

One body.

The older generation of overseas Chinese who have tasted Dongpi Shuijiao still remember it unforgettable and praise it.

Lianzhou white tea, also known as "Teng Po Tiao", is a must-have tea for every family in Lianzhou. It has the functions of clearing away heat, moistening the lungs, relieving summer heat and disinfecting.

It is said that when Liu Yuxi, the great poet of the Tang Dynasty, was demoted to Lianzhou as governor, Lingnan was still a barren land.

At that time, many people from the Central Plains also migrated to Lianzhou, and they suffered from sores and poisoning due to the unaccustomed climate and soil.

Liu Yuxi found that the aboriginal residents in the village were in good health and rarely got sick.