Seasoning: cooking wine, salt, sugar, ginger, garlic cloves.

Prepare:

1. After the poisonous snake is killed, the snake gall and blood are reserved for brewing wine, and the snake meat is cut into pieces and washed for later use.

2. The old chicken is slaughtered and washed, and also washed into chicken pieces for later use.

Practice and steps of snake stewed chicken;

1. Put the chicken pieces and snake meat together in a casserole, and pour in a proper amount of water or mountain spring water and purified water.

2. Put a proper amount of cooking wine, salt, sugar, ginger and garlic cloves into the pot, cover it with fire and boil it to remove foam.

3. When the foam is exhausted, turn to low heat and stew for about 5 hours.

Another way to roast chicken with snake.

Ingredients: poisonous snake 150g, stupid hen 150g, Pleurotus ostreatus 25g, Lycium barbarum, sliced raw onion, ginger, salt, yellow wine and pepper.

Preparation: Slaughter and clean the poisonous snake and cut it into pieces, and slaughter and clean the stupid hen and cut it into pieces.

Practice steps:

1. Add water, ginger slices and onion slices to the pot and bring to a boil. Blanch the snake slices, stupid hen slices and Pleurotus ostreatus in a pot for later use.

2. Put the poisonous snake, stupid hen and Pleurotus ostreatus into a casserole, add ginger slices, onion slices, yellow wine, medlar and appropriate amount of water to boil, and simmer for about 2 hours after the foam is exhausted.

3. Season with salt and pepper.

There is also a cruel way to cook chicken with snakes, that is, Zaocys kill live chickens and then stew soup with chickens killed by poisonous snakes. Cantonese people call it snake bite chicken.