The local specialties and snacks are:

1. maocai, Chengdu

When it comes to Chengdu, people always think of hot pot, but today we will talk about maocai. Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics. Maocai's most fastidious way of eating is "dry dish", that is, dry Chili powder is placed in a small dish, and seasonings such as salt and monosodium glutamate are added, and the scalded dishes in the pot are gently dipped in the dry dish, and then they can be sent into the mouth, which is delicious and fragrant.

2. Hunan Tasty Shrimp

Tasty Shrimp, also known as Changsha Tasty Shrimp and Spicy Crayfish, is a famous snack of the Han nationality in Hunan Province. Taste the delicious spicy crayfish with bright red color, smooth and tender texture and spicy taste. It began to spread all over the country at the end of the twentieth century and became a classic snack in street beer stalls on summer nights.

3. Guangzhou Shrimp Dumpling

Guangzhou Shrimp Dumpling is a local traditional snack in Guangdong Province, belonging to the Cantonese cuisine among the eight major Chinese cuisines. Shrimp dumplings are white and crystal-clear, with beautiful jiaozi shape, flexible embryo skin and delicious stuffing. If you go to Guangzhou, you must try the special shrimp dumplings in Guangzhou.

4. Beijing Roast Duck

Roast duck is a world-famous Beijing dish. It was developed by Han people in China in the Ming Dynasty, when it was a court diet. The raw materials are high-quality meat duck Beijing Duck, which is baked with charcoal, with rosy color, delicious but not greasy meat, crisp and tender outside. Beijing roast duck can be divided into two categories, and the most famous roast duck restaurant in Beijing is the representative of these two schools. It is known as the "delicious world" because of its red, mellow taste, tender meat and greasy but not greasy characteristics.

5. Cut cake in Xinjiang

Cut cake is a kind of ethnic food cooked by Xinjiang people with traditional characteristics, using walnut kernel, corn pulp, raisins, grape juice, sesame seeds, roses, padan apricot, dates and other raw materials.