There are two kinds of bean curd skin, one is to pick out the film formed on the surface of cooked soybean milk and dry it, which is similar to yuba, but the shapes of the two are different. We call it "tofu skin"; One is directly pressed with tofu, similar to thin dried tofu. These two kinds of bean skins are different in appearance, nutrients and production methods.

Tofu skin is dry and easy to store. I often buy some at home. When I don't want to go out to buy food, I will take out two pieces to soak. Simple cooking is a nutritious and delicious home-cooked dish. Cold bean curd skin and fried bean curd skin with leeks are both simple and delicious home-cooked dishes. Because there are old people at home, they sometimes make steamed meat rolls with tofu skin.

Steamed pork roll with bean curd skin

Ingredients: bean curd skin, pork

Accessories: mushrooms, eggs.

Seasoning: salt, onion, ginger, cooking wine, soy sauce, sugar and starch.

Production method:

Rinse the bean curd skin with clear water and then soak it in warm water. Peel the pork, wash it, add onion and ginger, chop it into minced meat and put it in a big bowl. Wash the mushrooms, chop them up and put them in a bowl with minced meat. Add salt and a little cooking wine to the meat stuffing and stir well, then add an egg and stir well. The soaked tofu skin is fished out and drained, and then cut into large pieces with uniform size. Take a piece of tofu skin and lay it flat, then grab some meat with your hands and knead it into strips and put it on the tofu skin. Roll out the bean curd skin, then fold the two sides in half, and continue to roll out the whole bean curd skin, showing a long shape as a whole. Put the rolled tofu skin into the dish. Boil water in a steamer. After the water boils, put the plate on the steamer and steam for 15 minutes. Take out the tofu roll after steaming, pour the water in the pan into the wok, cut the tofu roll into small pieces and put it on the plate. When there is little juice in the pot, add a little boiling water, add a little soy sauce and white sugar to taste, then pour a little starch water to hook a film, boil it and pour it on the meat roll on the plate. Sprinkle with chopped green onion. Steamed pork rolls with bean curd skin are light, nutritious, delicious and deeply loved by the elderly and children. Adding mushrooms to meat stuffing not only increases nutrition but also flavor, and monosodium glutamate can also be omitted.