Korean cold noodles are also one of the representatives of Dandong cuisine. The noodles are buckwheat noodles and the soup base is beef soup or chicken soup.

Boil the noodles, then cool them in boiling water, then put them into the cooked soup base, and finally top them with beef, kimchi, hard-boiled eggs, cucumber shreds and carrot shreds.

The ingredient is spicy sauce, which tastes delicious, sour and spicy.

No one in Dandong dares to say that their cold noodles are the best. Most of them are improved versions of sweet soup cold noodles.

If you want to eat more authentic cold noodles with salty soup, you can basically find them in a few Korean restaurants such as Koryoju and Pujia.