Current location - Recipe Complete Network - Food recipes - Heytea and the well-established Beijing Shabu Shabu Donglaishun jointly launched Beijing-limited thick sesame sauce buns. What’s so special about them?
Heytea and the well-established Beijing Shabu Shabu Donglaishun jointly launched Beijing-limited thick sesame sauce buns. What’s so special about them?

The combination of brown sugar + sesame paste is simply this summer’s MVP!

Dong Lai Shun’s sesame paste is like a bomb of aroma, and with the garnish of brown sugar, it fills your mouth with fragrance after one sip!

The fillings and soft bread are stacked in layers to form a roll. The rich layered texture in your mouth is really wonderful.

Especially the sweet aroma of sesame paste that is irresistible. The more you eat it, the more delicious it gets, making you unable to stop!

As a foodie, this strong alliance is simply good news!

This is the special place China Food Safety Network News (Cui Lan) On September 11, Donglaishun and Heytea collaborated for the first time across borders. One is "Donglaishun", which is famous for its traditional old Beijing copper pot hotpot meat, and the other is "Donglaishun" with its unique

"HiTea", an Internet celebrity in the world of milk tea with amazing taste, is also a "hot pastry" in the gourmet world.

Donglaishun, which sells thick sesame sauce buns at Heytea, was founded in 1903. It is a time-honored Chinese catering brand and represents the traditional "Beijing flavor" of old Beijing.

In recent years, Donglaishun has been constantly exploring and expanding the boundaries of Beijing's traditional food culture, using a younger and more open attitude to try to bring new life and vitality to old Beijing food.

This time when Heytea’s “Inspiration Taste Project” arrived at Beijing Station, the two creative brands hit it off and completed a magical cross-border mashup.

Dong Laishun sells Zhi Zhi Bo Bo Donkey Rolling Dong Laishun's new product "Zhi Zhi Bo Bo Donkey Rolling", which combines Heytea's specialty cheese with Dong Laishun's traditional Beijing-style snacks.

The delicate and mellow cheese, the plump brown sugar pops, and the old Beijing donkey roll create a new taste experience.

The "Thick Sesame Sauce Buns" launched by Heytea are made of original soft dough made into layers of puff pastry. They combine authentic old Beijing sesame sauce with rich brown sugar, making it fluffy and rich in texture.

Currently, "Zhi Zhi Bo Bo Donkey Rolling" is grandly launched in Donglaishun's directly-operated stores in Beijing and Shanghai, and "Thick Sesame Sauce Buns" are on sale at Heytea Hot Mai's Beijing store.