In the cold winter,
it seems that only by eating a hot pot can
have the courage to fight against the whole winter.
Shanghai WOW! These newly-built hot pot restaurants are
naturally unusual,
ultra-luxurious and extremely popular.
the more expensive the hot pot, the better? That's right!
Hidden in the Bund, sinan mansions and other prosperous areas,
With the support of celebrities and stars such as Ryan and Nicholas Tse,
The ingredients are either super-good beef or raw seafood ...
What do people eat in hot pot?
This list of new luxury hot pots in Magic Capital
tells you everything!
Lingjie Seafood Hotpot
Keywords: Ryan, sinan mansions, Health Care, Seafood
Per capita: 9 yuan
Special pot bottom: signature clam lobster soup bottom, court braised wings thick soup bottom, Bachu old pigeon soup bottom
Treasure of the town shop: No.1 Heniu
Recommended match: sausages clay pot rice < Antique Collection
As a hotpot restaurant with a super high per capita in this list, the geographical location of "Ling Jie" is very unusual-it is located in sinan mansions, and it also occupies a whole old house of Song Ailing and her husband Kong Xiangxi. In addition, Ryan, the boss behind the store, named the store after her mother, and put a lot of pictures of her mother and son in the store. Besides "gimmicks", there are also warm stories.
signature clam lobster soup base? 378
The base of thick soup with wings in the palace? 378
Bachu old pigeon soup base? 258
The bottom of the pot, the essence of the hotpot restaurant, has also made great efforts here. Zhang Jiying, a famous chef from Hong Kong, was invited to sit in the town, and selected excellent ingredients from all over the world, such as lobster with cream in Boston, USA, and cooked them carefully with slow fire to make a special "health-preserving" soup.
he Niu No.1? 1188
In addition to raw seafood, the top-class Huniu is a special dish in the store, among which Huniu No.1, worth 1188 yuan, is even more amazing in appearance and taste. Beautiful snowflake lines, soft meat that melts in the mouth, and rich fat fragrance that makes people memorable, can be called "the treasure of the town shop".
preserved clay pot rice? 268 (small portion)? 388 (large portion)
"Hong Kong flavor plus meals" other than hot pot will not let you down. In particular, it is recommended that the bacon-flavored clay pot rice here, a layer of bacon, sausage and duck legs, and the rice that fully absorbs oil, add soy sauce and mix well, and it will be a cured happiness.
the decoration in the store also adds a lot of points here. The Shanghai-style feelings of old buildings and the modern simplicity of western styles are ingeniously integrated here. There are also many antique collections around, from the phonograph in old Shanghai to the plant specimens more than 1 years ago, there are surprises hidden in every corner, and it is quite a "treasure hunt" feeling to stroll around.
Address: No.537 Fuxing Middle Road (at the entrance of Sinan Road)
Business hours: Monday to Sunday, 11:-2:
Cheers, Black Maowu
Keywords: old cheers at Mixing Restaurant, Bund, Fine-dining
Per capita: 8 yuan
Special pot bottom: soup hung with kelp and firewood
Treasures of the town store: Australia M9 and Niu
Extra points: the first IWC-certified sake bar
The famous name of Michelin one-star restaurant, together with its geographical advantage on the No.5 Bund and invincible view of the river, is the main toast of Japanese pot.
in particular, the Japanese-style cooking here takes the Fine-dining route. Each pot bottom is a complete Set from appetizer to dessert, and you can order more if it is not enough. And the whole process is one-on-one private service, with a perfect sense of ceremony.
compared with other kinds of hot pot, the bottom of the pot here looks much lighter. But in fact, this soup is hung with kelp and firewood fish, which is clear but full of flavor. Be sure to drink a bowl before boiling, and there will be a faint fragrance of wood fillets at the entrance.
Australian M9 and Niu, who play the leading role in rinsing things, can be eaten by gently rinsing them in the pot. As a brand of the old cheers group with many years of history and reputation, the quality of beef here must be said.
there is also a "mysterious egg" hidden in the store-sake bar. This is the first Sake bar certified by IWC Sake, which is known as "Michelin in the wine industry". There are not only a variety of sake lists, but also various kinds of shochu, plum wine and Japanese whisky.
Address: 3rd floor, No.2 Guangdong Road
Business hours: Monday to Sunday, 17:-24:
YUANYANG
Keywords: Xinchuan style, Eight Immortals, Jiang Xian
Per capita: 8 yuan
Special pot bottom: signature red pot with pickled peppers
Treasure of the town store: stone climbing fish
Recommended collocation: sweet bean curd
Plus item: art collection
As a hot pot restaurant owned by the Eight Immortals, the fire mandarin duck will naturally not miss the store design. Yuanyang Huacai, which takes the name of the store, makes the whole restaurant extremely dazzling and quite romantic.
the signature red pot with pickled peppers
The special feature here is to cook Sichuan Jiangxian with the bottom of the Sichuan-style pot. Compared with the traditional impression, Sichuan-style hot pot with heavy butter and spicy pot bottom, Huoyuanyang uses the signature red pot with pickled peppers to enhance the flavor of river seafood, which is also a creation and breakthrough of China cuisine.
rock climbing fish? 188/1g
Since Modu is the first hot pot restaurant specializing in Sichuan Jiangxian, the quality of Jiangxian must be excellent. It is said that all the fresh Jiang here is directly airlifted from Sichuan to Shanghai, among which there are many rare and precious varieties. For example, this stone-climbing fish, which costs thousands of yuan per catty in the vegetable market, generally grows only in mountain streams or deep pools, which is absolute game.
Even the dessert that was finally used for ending is full of Sichuan style characteristics. The sweet beancurd with a layer of caramel on its surface is more rich than the traditional beancurd, and it tastes like caramel pudding, but it is more fresh and refreshing.
if you have time to browse slowly, you will find many intriguing details in the store. For example, these photo decorations on the wall are actually collection-level photography works, from the photographer Daniel Rowe Leo, who is as famous as guy bourdin. It is not an exaggeration to call this a small art gallery.
Address: Shop 2F-23, No.268 Xujiahui Road (LuOne Kaide Jingcui Plaza)
Business hours: Monday to Sunday, 11:-22:
Upstairs Pavilion
Keywords: Hong Kong style, upstairs upgraded version, Exclusive to VIP members
Per capita: 7 yuan
Special pot bottom: Gold-medal ground chicken jelly snail head soup bottom
Treasures of the town store: beef emperor upstairs
Recommended collocation: 4-year-old dried tangerine peel red bean paste, chopped glutinous rice
Extra points: VIP exclusive private room, luxury wine cabinet
It is claimed to be. Naturally, per capita has also upgraded to a higher level than "upstairs".
Golden Chicken Pot with Spaghetti and Snail Head Soup? 298
There are also dishes upgraded at the same time. Although it is not easy to find them from the menu, knowledgeable gourmets can still tell the difference. For example, as a signboard upstairs, the gold medal-walking chicken pot with flower glue soup, where the "snail head" is added, makes the flavor of the soup base even higher. Moreover, the walking old hen in Nanxun, Zhejiang Province was selected, which made the meat more tender and would not be too rotten after a long time.
beef king upstairs? 988
Australia and cattle that can't be eaten upstairs have become one of the signs here. The upstairs beef emperor with beautiful snowflake patterns is rich in oil, which melts in the mouth and has a sweet taste of beef itself. You can also dip the seasoning according to your personal preference to add fresh fragrance.
4 years old dried tangerine peel and red bean paste? 168/ Bao (3-4 persons)
What are some examples of glutinous rice? 88 yuan/large portion? 288
There are many new delicacies that you can't eat in the hot pot upstairs. Special recommendations are the 4-year-old dried tangerine peel and red bean paste eaten before meals and the glutinous rice cooked in the wok for ending. One is mellow and fragrant, warm and moist, and the other is covered with sausage, pig sausage and mushrooms and shrimps recorded in Hong Kong. It is delicious and sweet, and you can eat comfortably.
compared with the hot pot upstairs, the upstairs pavilion is much more spacious, but the booth and private room on the second floor are reserved for members only. It can be said that the upstairs clubhouse minimizes the troubles of waiting in line for VIP members and provides them with a quieter and more textured space.
It is worth mentioning that the wine cabinets here are among the best in luxury in all hot pot restaurants in the Magic Capital, and there are many Tibetan wines, as well as LA TACHE, a special exclusive garden wine owned by Roman Nikon Di, with a price of at least 3, bottles. So if you bring wine, you have to raise it higher per capita.
Address: Floor 1, East Zone, Jing 'an Kerry Center, intersection of Tongren Road and Anyi Road
Business hours: Monday to Sunday, 11: -14: 3, 17: 3-2:
Shangfang Hot Pot (Bund Store)
Keywords: Hong Kong style, Bund, museum, Seafood
per capita: 6 yuan
Special pot bottom: well-known tomato and crab pot bottom
Treasures of the town store: wild spotted shrimp king
Recommended collocation: abalone with radish
In just one year, it took only two popular landmarks, Jianye Li and Xintiandi, to open a hot pot, and the third store even made great efforts to reach the Bund. Not only did it move a row of hot pot utensils from past dynasties, but it also recreated the window and exhibits of the Metropolitan Museum of New York at a scale of 1:1, and restored the wall hanging of the 12 zodiac signs of Wynn Palace Hotel in Macau, making it a living "hot pot museum".
well-known tomato and crab pot bottom
In addition to the well-known Huajiao chicken pot, the new pot bottom of Shangfang-Tomato and crab pot can give you an authentic Hong Kong flavor choice. South African blue crabs, which arrived by air on the same day, were cut fresh, boiled with a lot of tomatoes and broth, and savored with little seafood such as mussels and clams. It tastes sweet and refreshing, and the appetizing effect is also very good.
wild shrimp king? 128/ only
Shangfang, which is famous for its seafood, also has real fresh and high quality ingredients. For example, Penaeus monodon, which is pure natural and contains no antibiotics, is a wild Penaeus monodon emperor. It is big and fleshy and tastes more delicious.
abalone with radish? 58
Even if it is a side dish, the ingredients are not sloppy at all. This abalone-buckled radish is made of six Dalian abalones. The meat is plump, tender and chewy, and the radish tastes smooth and delicious after absorbing the sauce of concentrated abalone essence, which is also a good choice for supper.
Address: 1F (Dalai Building), No.51 Guangdong Road
Business hours: Monday to Sunday, 11:-14: noon, and 17:-22: midnight snack, 22:-4:
Xikou Hong Kong-style dim sum hotpot
Keywords: Hong Kong-style. Hot pot crab feast
per capita: 5 yuan
Special pot bottom: crab powder and gelatin pot bottom
Treasure of the TOP.1 store: a seafood pot
Recommended collocation: crispy baked soup pill
Extra points: Midnight Food Store
Hong Kong dim sum hot pot hiding in Xiangyang Park, which will be launched as soon as it opens.
Crab powder and jelly pot bottom
Behind Starlight Glimmer is a delicious taste that is hard to find in Shanghai. In particular, the bottom of the crab powder flower glue pot, which was first created here, was made of Yangcheng Lake hairy crabs in the season, which were manually removed by the master and boiled with 4 heads of flower glue. The freshest enjoyment is not enough to drink three bowls.
A seafood pot
It doesn't matter if you miss this "Hot Pot Crab Banquet" in autumn. The raw seafood here can also make you enjoy yourself. The signature seafood pot contains a whole swimming crab, as well as three Dalian oysters, half a catty of snails, ten spotted shrimps and other seafood. The weight is amazing, and each bite can also taste the happiness from different flavors.
Baked Soup Pills with Crispy Skin
The snacks here are freshly made by a master with 3 years' experience every day, and each one is authentic Hong Kong flavor. What's more special is this crispy baked soup pill, which is wrapped in a whole soft glutinous rice dumpling with a wonderful taste, which is amazing.
Xikou, who has been open until four o'clock in the morning, is an excellent "midnight snack representative" on this list, and turned into a warm-hearted canteen in the middle of the night to entertain busy, tired and hungry people. When the weather is fine, you can also enjoy delicious food while blowing in the unique outdoor terrace in Xiangyang Park, which is cozy and romantic.
Address: No.47 Xinle Road
Business hours: Monday to Sunday, 1:-4:
Fu Mansion Hot Pot
Keywords: Hong Kong-style, Parisian White, Xingye taikoo hui
Per capita: 5 yuan
Special pot bottom: bamboo shoots and shredded chicken soup bottom, signature wild pine mushroom clear soup bottom, Taikoo hui's only hotpot restaurant in Xingye
As the only hotpot restaurant in Xingye taikoo hui, the existence of Fu Mansion really surprises hotpot fans. The background of Paris White, whose predecessor was "the original exquisite afternoon tea representative", has made people more curious and look forward to the "Hong Kong-style hot pot of French cuisine".
the environment is still elegant and luxurious, and the taste is authentic and pure. For example, Huajiao Chicken, a representative of Hong Kong-style hot pot, is a pot bottom with no pumpkin powder added. Compared with some other stores, the taste of the soup bottom will be more intense. There are many kinds of pot bottoms, such as satay, spicy food, tomato oxtail, etc., which are of excellent quality, and there is also a "Yuanyang pot bottom" to help you solve your choice difficulties.