1. Ancient poems about sweetness

Sweeter than spring water and tea leaves, as mad as poplar butterflies and unknown. - "Ode to Snow"

Full of sweetness There is a night of ice in the middle, and the dazzling brilliance comes from nature.

The cold fragrance penetrates into the bones to chase the qiong liquid, and the beauty is like a feast for the crystal.

Jiangque does not need to eat and drink, what is the use of Yuchi to nourish the fetus? .

Begging from the public to wash away the steamed gloom, riding the cold wind to get clear. - "Begging for sugar frost from Zhaozu" by Deng Su of the Song Dynasty

The ant's feet cannot stick to the stamens. , the sweet bees are so drunk that they fly silently. - "The Peony of the Yuan Gong Pavilion" by Li Xianyong of the Tang Dynasty

The full poem is as follows:

The Yanmen Zen guest sings about the spring pavilion, and the peony sings alone Hua Zhongying.

The two faces are leaning against the cloud screen, and all kinds of postures are born of the wind.

I dare not sing to sing all the time, and worry about Pingting in the morning clouds and dusk rain.

The ant's legs are sticky, and the sweet-loved bees fly away silently.

There are spirits in the roots of Lushan, and the beauty of the hair is in the royal court.

The prefect of Huanjiang is very leisurely, The red railings are wrapped around the crimson leaves and remain light.

The gurgling green wine is blowing in the wind, and the flat-headed slaves are chirping on the silver sheng.

The red flowers are gorgeous and make friends with child stars, and the left and right martial arts pity the king.

Bitter melon is bitter even to the root, but sweet melon is sweet to the core.——Buddha's verse

Year after year of floating life, you will become a god in your peaceful place.

A day full of leisure time. , Home and laughter answer the sky.

Soft cooking fat white rice, sweet wine snow clear spring. 2. Ancient poems about sweetness

"Drinking on the West Lake in the Spring Evening, returning to Wushan and sleeping on the couch" "Written by"

Era: Song Dynasty Author: Shi Yaobi

The sorrow of travel can be eliminated, and you can go out to the West Lake to enjoy the beauty.

Cangshan Mountain serves as a mirror to the temple water, and the smoke screen and neon clothes are beautiful and colorful.

In the excitement of the drama, I was as drunk as mud, and I wanted to compare the lake to the west.

When others see this, it is extremely disappointing, and they say that I am stupid and have a long-lasting health.

What can I get when I return to Jili, only blackened and sweet.

The dream soul still crosses the West Lake, and the tide is so angry that the bed can’t be frightened.

"Hezhou gets the decree to move millet to Xuancheng and He Xiyuan's rhyme"

Era: Song Dynasty Author: Wang Zhidao

The fish should be blamed for breaking the river flow, thousands of miles heavy For the trip to the peaks.

I am quite used to the relative beauty of dark and sweet, but there is no worry about the lack of red and rough.

Fighting is still broken in the eyes and the heart, when will the merits of the temples be restored in early autumn?

If you have already sold knives and bought calves, you might as well go to Baijiang Prefecture.

"Poetry to Zhangnan Li Jizhong's Anzhai"

Era: Song Dynasty Author: Zhang Yuanqian

Steamed lamb and dolphin with milk and braised cattle, the food and belly are praised for their achievements Shy.

I know that eating at night is enough for meat, so why bother asking for more food when you are full.

Sir, sleeping in a dark and sweet place, you can hear the bells and drums ringing towards the building.

The bamboo quilt and bamboo pillow keep you warm, so you don’t have to worry about the gray and cold.

Sleeping and eating in this world are daily necessities, and all living beings disturb us like worms and flies.

In the past, I also traveled north and south, traveling thousands of miles without stopping.

Instead of thinking about a foreign county, it is like sitting in dozens of states.

The clouds and mountains are as old as before, and the years have passed without realizing that spring has turned into autumn.

There are also occasional servants in Sujun's house, and the laughter has not stopped for a long time.

At the end of the night, everyone is sleepy and dozes off, and the bright moon makes temporary plans when hungry and full.

"Mid-Autumn Master Biyun Sends Crabs"

Era: Yuan Author: Zhang Xian

The sky wind blows the golden millet, and the old rabbit flies to the cold jade in front of the eaves .

I didn’t remember it was the Mid-Autumn Festival at the guest window, but I felt that the neighbor’s wine was ripe.

In the autumn of Maotian, the rice is not harvested, and the reeds, foils and bamboos are broken and gathered together.

The red paste is tender and creamy, crispy and sweet with orange shreds.

Bragging, Mr. Wuchang? Shuo, the two halberds were finally bound.

The white jade navel of the dimple is warm during the day, and the red copper shell of Kui Mou weeps at night.

Qusheng's demeanor is also pitiful, and he chews Shuang'e.

After drinking, I sang loudly around the blue clouds, and the frost fell on the nine peaks overnight. 3. What are some poems that describe lightness and sweetness?

1. Last year, today, in this door, the faces of the people and the peach blossoms reflected each other's red. ____Cui Hu's "Inscription on Nanzhuang of the Capital City"

2. Huanjun Mingzhu sheds tears, wishing they had met before they were married. ____Zhang Ji's "Yin of a Chaste Woman· A Letter to Master Li Sikong in Dongping"

3. Red hands, yellow wine, spring willows on palace walls all over the city. ____ "The Hairpin-headed Phoenix·Red Hands" by Lu You

4. The beauty committed suicide on the bank of the Wujiang River, the war burned Chibi Mountain, and the general passed away at Yumen Pass. ____Zhang Kejiu's "The Sound of Flower Selling·Nostalgia for the Past"

5. The beauty rolls up the bead curtain and sits deeply with her eyebrows furrowed. ____Li Bai's "Resentment"

6. On the moonlit night of Twenty-four Bridges, where can a beautiful woman teach me how to play the flute? ____Du Mu's "Send to Judge Han Chuo of Yangzhou"

7. I once said goodbye to the beauty on the bridge, but I regret that there is no news until now. ____Liu Yuxi's "Willow Branches/Willow Branches"

8. A graceful lady, a gentleman likes to fight. ____Anonymous "Guan Ju"

9. The orchids are beautiful and the chrysanthemums are fragrant. I cannot forget the beauty I have in my heart.

____Liu Che's "Autumn Wind Ci"

10. How long will it be good to treat others with sex? ____Li Bai's "Concubine's Unlucky Life"

11. Tonight on the Chinese Valentine's Day, watch the blue sky, the morning glory and the weaver girl crossing the river bridge. ____Lin Jie's "Begging for Skills"

12. The business girl does not know the hatred of losing her country, but she still sings the flowers in the backyard across the river. ____Du Mu's "Mooring at Qinhuai"

13. May I ask how the river tide and the sea water are like the love of a king and the heart of a concubine? ____Bai Juyi's "Lang Tao Sha·Asking about Jiang Tide and Sea Water"

14. You know that I have a husband, so you give me a pair of pearls. ____Zhang Ji's "The Song of a Chaste Woman·A Letter to Master Li Sikong in Dongping"

15. A pedestrian outside the wall, a beautiful woman inside the wall smiles. ____Su Shi's "Butterflies in Love with Flowers·Spring Scene"

16. I would rather not know about a beautiful city or a beautiful country. Beautiful women are hard to come by. ____Li Yannian's "Song of Li Yannian"

17. It is easy to find priceless treasures, but it is rare to find a lover. ____Yu Xuanji "Gift to the Neighbor's Girl/Send to Li Yiyuan"

18. The love for beauty is cut off before old age, and I sit leaning against the smoked cage until dawn. ____Bai Juyi's "Harem Ci"

19. When the king returns home in pregnancy, the concubine has a broken heart. ____Li Bai's "Spring Thoughts"

20. Dancing low in the heart of the willow tower, singing to the wind under the peach blossom fan. ____Yan Jidao's "Partridge Sky·Colored Sleeves Holding the Jade Bell Attentively"

21. You are the daughter of dill grass, and I am the dodder flower. ____Li Bai's "Ancient Meaning"

22. There is a beautiful woman in the southern country, as beautiful as a peach or a plum. ____Cao Zhi's "Miscellaneous Poems: There Are Beauties in the South"

23. Hand in hand with the diligent flowers. Even more wine in the cup. Beauty does not need to frown. ____Ye Mengde's "Popular Beauty: After the Rain, I Honor the Talents and Bring Wine to the Birds and Flowers to Make Works"

24. The colorful thread is lightly wrapped around the ruby ??arm, and the small talisman hangs obliquely on the green cloud servant girl. Beautiful women meet each other for a thousand years. ____Su Shi's "Huanxisha·Dragon Boat Festival"

25. People think that men and women are good at birth, but they don't know that men and women make people grow old. ____Wang Jian's "Dan Ge Xing"

26. Zhu Xian has become a beautiful woman, and her blue eyes are full of wine. ____Huang Tingjian's "Deng Kuai Pavilion"

27. Flowers are like Yi. Liu Siyi. Flowers and willows, young people part ways. ____Ouyang Xiu's "Shanghailongsai·Flowers Like Yi"

28. The palace maids filled the spring palace with flowers, but now only partridges are flying. ____Li Bai's "Looking at the Ancients in Yue Zhong"

29. The young girl Su'e can withstand the cold, and fights with Chan Juan in the frost in the middle of the moon. ____ "Frost Moon" by Li Shangyin

30. She rubs her blue shirt and apricot-yellow skirt, leaning against the jade railing alone and touching her sandalwood lips in silence. ____Qin Guan's "Nan Gezi·Fragrant Ink Wanwan Painting"

31. Qi Jikun was sent to Chong City, which caused eternal sorrow. ____Li Bai's "Zhongshan Ruzi's Concubine Song"

32. The willows are like eyebrows, the clouds are like hair, and the crocodile silk mist cages the fragrant snow. ____Wei Chengban's "Yu Ge Zi·Liu Rumei"

33. A branch of red dew is fragrant, and the clouds and rain in Wushan are in vain. ____Li Bai's "Qing Ping Tiao·Part 2"

34. Round fan, round fan, beauty is sick to cover her face. ____Wang Jian's "Laughing in the Palace·Tuanfan" 4. Poems related to sweetness

The big household dislikes sweet wine, so he laughs at the little poem.——Long time no see, Han Shilang Bai Juyi

In the twelfth lunar month, the grass roots are sweet, and the snow on the street is like salt. - Ma Shi Li He

After gathering hundreds of flowers into honey, for whom does it work hard and for whom is it sweet? ——Feng Luoyin

The qiong liquid is sweet and sour, and the golden pills are even in size. ——Eating with Mr. Shen Yang, Ershe Renge, gave him a cherry toy to express his gratitude, and it became Bai Juyi

Manna Too sweet is not the right taste. Although the wine spring is clean, it is not fragrant.——Bai Juyi on Distinguishing Taste

How often in life is spring and summer, the wine without fragrant wine is as sweet as honey.——Nine Poems by Du Fu

< p> Funan sugar cane is as sweet as honey, mixed with lychees and Longzhou oranges.——Send Liu Si to Li Qi, Xia County

It is as sweet as honey and can also sail around the Chu king’s boat.——Ping Li Qiao< /p>

The lumps are as sweet as honey, and the blubber is as condensed as fat. - The Tang tree in the Jingzhao Mansion of Yin Xianggong dropped nectar in the poem Cen Shen

Mr. Baishi's eyebrows are shining, and he has divided the sweet snow and drank the red syrup. ——Sikong Shu, Hengzhou, a farewell to the people of Qushan 5. Poems describing sweets

Su Shi liked sheep soup, so he wrote: "Qin cooks only sheep soup, and Long delicacies have bear wax." < /p>

The good pork in Huangzhou is as cheap as dirt. The rich will not eat it, but the poor will not know how to cook it.

If you get up in the morning, you will have two bowls. "Su Dongpo. Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ".

The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence.

"Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and pigs."

In his opinion, These vegetables are more delicious than the chicken, duck and fish. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement Arm gold. ”

A mere 28 words outline the characteristics of the ring cake’s thinness, fresh color, and crispness, as well as the image of a beautiful woman’s ring. "Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come? Ask the sky for wine.” Born in Lingnan. "Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains and plains outside Hangzhou.

"It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses. Su Dongpo's poetry manuscripts include many good articles related to food, such as "Cai Soup" "Poetry", "Pork Eating Poems", "Bean Porridge", "Whale Walk" and the famous "Old Taoist Fu"

2. Lu You was a famous poet in the Southern Song Dynasty, and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies, "There is nothing meaningful in the world, how can I get jade clams and water shields?" This "jade clams" refers to what Emperor Yang of the Sui Dynasty praised as " "Jin Yu Yu" from "Southeast Delicious Food".

"Jin" refers to thinly sliced ??fish fillets; "Ji" refers to chopped pickles or pickles, also extended to "finely chopped". "Jin Yu" "荍" is made of frost-white seabass as the main ingredient, mixed with finely chopped golden cauliflower.

"Silk shield" is a soup made of shield flowers, which is also The famous dish of Wu. "The Sutuo offering in the sky is not the same as the hanging one." That is to say, the noodles made with scallion oil are the same as the Sutuo in the sky.

He wrote in "Mountain Living Food". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "The poem goes like this: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies.

Over the years, the sweet soup method was introduced, which made Wu Suan laugh at him. ""Buy pig bones at Dongmen, minced rice paste and some orange scallions.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful. ""彘" means "pig", and "彘bone" means pork chops.

The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's Chives, rice dumplings, soft-shell turtle soup and other foods.

“The vegetables are light and sweet after the frost, and the seedlings are tender and not green in spring. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese. "

He summed up the choice of vegetables without seasoning, and they tasted very fresh. "When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

The whiteness, smoothness and fragrance of the barley, which is as big as amaranth (chicken head flesh) and as big as amaranth (chicken head meat), are as smooth as jade and slippery as a spoon and fills the house with fragrance." "Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present."

I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality. "The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant."

Since ancient times, great people have despised wealth and wealth, but fell in love with the local flavor and recalled their hometown. ""The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."

"Xinjin has no yellow chives in the world, and the color is like goose yellow for more than three feet. "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty." What day will the light clouds come out of Xiu? The taste will be as mellow as the local flavor. ”

“When will I be full with my son, and fry Shi Ming’s floating chamomile?” “There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold it.” " 3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food.

In "The Journey of Beauty", there is a line: "The purple camel's peak emerges from the green cauldron, and the water essence is lined with plain scales; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is the "eight delicacies". "Green bamboo shoots welcome the boat out, and white and red fish enter the meal. "Come".

"Sichuan wine is as strong as any, and the fish in the river are delicious." "Flying snow fell silently", "I put the chopsticks down and didn't realize they were all empty" describes the superb knives used by chefs in the Tang Dynasty to process fish. A lively scene of competition between Gong and diners for food.

"Spring plate of thin lettuce" "Fresh crucian carp eating shredded vegetables, parsley and green soup". Huang Liang in the new kitchen ("A Gift to the Eight Maidens of the Guard") The first class is disgusted with the meat of Liang Guangwen, Mr. Guangwen is not enough to eat ("Drunk Song") The food is flying from the golden plate with two knives left and right, the snow is high, the snow is high, Xuzhou is bald and the tail is not enough, recalling the Yincha of the Han Dynasty The head is far away and the bream is fat and delicious. It is both full and joyful but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating.

Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands." "Going back to eat fish" "Every household peels spring bamboo shoots" "Chinese cabbage, green salt and brown rice, earthenware pot Tianshui chrysanthemum tea" There are many others, such as: Zhang Zhihe's "Yu Gezi" does not include "Egrets fly in front of Xisai Mountain, peach blossoms" The poet Qin Shaoyou of the Song Dynasty wrote the poem "The mandarin fish is fat in the flowing water. The beauty is pitiful when the knife cuts the meat, and the fragrance is endless when the dragon is cooked in the pot." Du Mu, a poet in the Tang and Song Dynasties, once wrote "The yellow tangerines of Yuepu are tender, and the purple crabs of Wuxi are fat" and so on. 6. What are the poems describing "sweets"

1. "Fruit"

Song Dynasty: Chen Yaosou

Sweeter than molasses and softer than crisp, Langyuan Mountain Top Holding thousands of trees.

The bottom of the leaves is deeply hidden with red tortoiseshell, and the edges of the branches are decorated with green coral.

2. "Shangyuan Zhuzhi Ci"

Qing Dynasty: Fu Zeng

Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed in well water.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style.

3. "Nan Gezi (Thanks for the Chrysanthemum Cake)"

Song Dynasty: Wang Mai

On the occasion of the Double Ninth Festival at home, the newly cooked mash is cooked. The brothers took advantage of the excitement and climbed up. The right hand holds a dog cup, and the left hand holds a chela with a smile. When the official meets again, he returns to his hometown with a big knife. The beauty drinks and reads Li Sao. Because I am grateful for Qiuying, I will give you chrysanthemum cake.

4. "Pink Butterfly (Ode to Yuanzi)"

Song Dynasty: Shi Hao

The jade chips are light, and the crocodiles are spread all over in an instant. Look at the immortal goddesses and the gods. Change. Suddenly, like a string of pearls, the fire started to boil, and the pot noodles were all floating.

How can I see that beautiful woman tonight? . Add more sugar, fold the book, and give him a few bowls.

5. "Partridge Sky (Yuanzi)"

Song Dynasty: Wang. Qianqiu

Night tour. Ten thousand lanterns are on the floor at the beginning of the month. The melting amber water flows over the spoon, and the fragrance floats on the face. It is still warm and warm. It's romantic. Cui'e puts the cup down and walks slowly. Although the sweet taste is strong, it doesn't want to stay.

7. Poems with the word sweet

1. Sweet grass roots in the twelfth lunar month

Tang Dynasty

Li He

"Twenty-three Horse Poems" "First"

2. For whom hard work is sweet

Tang Dynasty

Luo Yin

"Bee"

3. Wine mash, sweet mussels and sweet vegetables

Tang Dynasty

Xu Xuan

"Send Wushuai Secretary Gao Langzhong out as Wuyuan Jianwei Military Envoy"

4. The nectar is too sweet and not the right taste

Tang Dynasty

Bai Juyi

"Distinguishing the Taste"

5. Don't put it away The fragrant mash is as sweet as honey

Tang Dynasty

Du Fu

"Nine Poems of Manxing"

6. It can be as sweet as honey

p>

Tang

Li Qiao

"Ping"

7. Funan sugar cane is as sweet as honey

Tang

Li Qi

"Send Liu Si off to Xia County"

8. Tuan Tuan is as sweet as honey

Tang

Cen Shen

"The Poem of Manna Falling from Tang Trees in the Jingzhao Mansion of Yin Xianggong"

9. Divide the Sweet Snow and Drink the Red Pulp

Tang Dynasty

Sikong Shu

"Farewell to Qushan People in Hengzhou"

10. All tastes lose their bitterness and sweetness

Tang Dynasty

Han Yu

"Bitter Cold"

11. You should eat Polygonum sweeten

Tang Dynasty

Yuan Zhen

"Kaiyuan Temple to live leisurely, reward "Wu Shiju served the emperor for thirty years"

12. Sweet Sugar Cane Festival

Tang Dynasty

Bai Juyi

"I Want to Travel East for Fifty Years" Rhyme"

13. The Sweet Bee Drunk and Flying Silently

Tang Dynasty

Li Xianyong

"The Peony of Yuan Gong Pavilion"

14. Qingtian Shaquanjing

Tang Dynasty

Xu Wei

"New House"

15. Tong Travelers in Shu say that sweet rice is sweet

Tang Dynasty

Li Dong

"The Fisherman of Qujiang"

16. Sweet rice with wine and sweet vegetables

Tang Dynasty

Xu Xuan

"Sending Marshal Secretary Gao Langzhong to serve as Wuyuan Jianwei Military Envoy"

17. Taste the sweet deal Chujin

Tang Dynasty

Sun Li

"The Master Sikong Houting Peony"

18. Raw pity, white honey and sweetness

Tang Dynasty

Hanshan

"Three Hundred and Three Poems"

19. Only homemade sweets

Tang Dynasty

p>

Hanshan

"Three Hundred and Three Poems"

20. Pity, white honey and sweetness

Tang Dynasty

Hanshan< /p>

"Three Hundred and Three Poems"

21. Only sweets from home

Tang Dynasty

Hanshan

"Three Hundred and Three Poems"

22. Beautiful Tongue and Sweet Lips

Tang

Hanshan

"Three Hundred and Three Poems" "

23. Honey is sweet enough for anyone to taste

Tang

Hanshan

"Three Hundred and Three Poems"

< p> 24. Praise as sweet as honey

Tang Dynasty

Shide

"Poetry"

25. Sweet Gerbil from Alfalfa Root

Tang

Guan Xiu

"Two Songs on the Sea"

26. Crossing Yingzhou in search of sweet snow

Tang Dynasty

Lu Yan

"Seven Characters"