Hot pot noodles is a very classic and popular delicacy, and although many people who don’t like spicy food want to try it, they are unable to bear the heat in their mouths stimulated by chili peppers. In fact, hot pot noodles can be made very delicious even without adding chili pepper.

First of all, you can choose to make your own or ask the hot pot restaurant if they have non-chili flavored base. However, if you want to choose your favorite ingredients more freely, it is more convenient to make your own base. You can boil an appropriate amount of water with rock sugar, cooking wine, Sichuan peppercorns and ginger slices, then add bean paste, minced garlic, salt and chicken powder to taste.

Secondly, you also need to pay attention to the selection of ingredients when cooking. For those who don’t like chili, it is recommended to pair it with some refreshing flavors, such as winter melon, tomatoes, enoki mushrooms, etc. These ingredients will not cause too much irritation to the mouth, and they can also add some delicate taste to the hot pot noodles.

Finally, pay attention to some small details. For example, hot pot powder can be soaked in water beforehand, which can remove excess starch and make it chewier. In addition, the addition of some chopped green onion, coriander, coriander and other seasonings can also add a lot of color to the hot pot noodles and improve the taste.

Although not eating spicy food may make hot pot noodles less exciting, as long as you pay attention to some tips, you can still make it delicious. Moreover, in the hot summer, a bowl of light and non-spicy hot pot noodles is also very refreshing.