Sanjiang Forest Hot Spring Resort has a Chinese restaurant that can accommodate about 3 people, with private rooms and wine rooms with different decorative styles. Star chef, who combines the strangeness of Hunan and Hubei, gathers the beauty of the Yangtze River, tastes the rare birds of land and water and Honghu Lake, respects authentic local delicacies and enjoys a comfortable life. At the same time, he is grateful for China's 5,-year-old food culture and has all kinds of local wild vegetables, so that you can experience the transcendental enjoyment of vision and taste.