1. Mianzizi is a famous flavor snack in Wuwei area. It is made of high-quality flour as the main raw material, and it is made through many processes. The color of the dough is crystal clear, Huang Liang, translucent and jade-like. When eating, put it in a pot and steam it before cutting it into strips or blocks. Add your favorite seasonings, such as vinegar soup, balsamic vinegar, garlic juice, Chili oil, refined salt, etc. It tastes sour, spicy, slippery and cool, which is memorable and deeply loved by local people.

2. Three sets of carts in Wuwei, a special food in Wuwei, are composed of Liangzhou noodles, braised elbow meat, rock sugar, red dates and fucha tea. Noodles are made of high-quality flour and a little salt as the main raw materials. Braised elbow meat is made of fresh pork as the main raw material; Rock sugar, red dates and Fu tea are made of rock sugar, longan, walnut kernel, red dates and other auxiliary materials. The noodles are delicious; Braised elbow meat is golden in color, tender, fat but not greasy, cooked but not rotten; Rock sugar, red dates and Fuzhen tea are rich in color, sweet and delicious. Together, these three kinds of food can be said to be the best combination, which is very popular among Liangzhou people.

3. You Bing Zi Juan Gao, which is a special food in Wuwei and Jinchang, is usually eaten during the Dragon Boat Festival, so it is called Northern Zongzi. According to the older generation, it has been circulating for a long time. It is made of glutinous rice, fern, dried Portuguese, etc. as the main raw materials and through multiple processes. The oil cake roll cake looks very appetizing. It tastes oily but not greasy, sweet and delicious, which makes people want to eat after eating. It is deeply loved by locals and tourists.

4. Rice-fried dumplings, which are one of the special snacks in Liangzhou. It is made of yellow rice, lentils, flour or corn starch as the main raw materials, with clear oil, chopped green onion and pepper powder as seasonings. The finished product is golden in color. It tastes fine and sweet. When it is eaten, it is served with oil seeds. When it is pursed into small pieces and eaten in soup, it tastes more delicious. It is an economical, nutritious and delicious special food.