NO.1 roasted rabbit meat
The ingredients are as follows: 1 rabbit meat, 1 teaspoon of salt, 1 garlic, 1 pinch of pepper, 1 tablespoon of soy sauce, a little soy sauce, 1 teaspoon of pepper, 1 grab of Chili powder, appropriate amount of fragrant leaves and salt and pepper
The specific methods are as follows: after the rabbit meat is cleaned, add salt, soy sauce and soy sauce.
NO.2 dry pot rabbit meat
The ingredients are as follows: 1g rabbit meat, half onion, 3 bell peppers, 1 teaspoon salt, appropriate amount of onion, ginger and garlic, 1 grab of pepper, 2 tablespoons cooking wine, 1 tablespoon light soy sauce, a little water starch, 1 teaspoon pepper, 1 tablespoon sugar, 1 tablespoon lobster sauce and appropriate amount of coriander
The specific methods are as follows: rabbit meat. Wash and slice onions after peeling, clean and cut green peppers into small pieces after removing pedicels and seeds, put clear water in the pot, put onions and green peppers into the pot after boiling, take them out after a while, cool them, put the pickled rabbit meat into boiling water, boil the water for half a minute, take them out and drain them, heat the wok, pour in oil, pour in the rabbit meat after the oil is hot and fry until the rabbit meat is eight-fold, and drain the oil in the wok. Add onion, ginger, garlic and lobster sauce and stir-fry, then add meat and stir-fry, add cooking wine, soy sauce and sugar, continue to stir-fry, add a little water to cover the pot and stew, add onion and green pepper, stir-fry together, and finally add coriander stalks to serve!
NO.3 braised rabbit meat
The ingredients are as follows: half rabbit meat, 5 mushrooms, half onion, a little winter bamboo shoots, 3 grams of salt, 5 crystal sugar, 3 pieces of ginger, 1 star anise, 6 dried peppers, 5 grams of light soy sauce, 1 grams of light soy sauce, 2 shallots, 1 green garlic, 1 tablespoon of thirteen spices, and half a cup of yellow wine. Throw in shallots and ginger pieces and saute until fragrant, then pour in rabbit meat, pour in butter and cook for a while, pour in cold water, add thirteen spices, dried peppers, star anise, salt, soy sauce and soy sauce, bring to a boil, turn to low heat, and when the juice is 2%, add green garlic and white and stir-fry for one minute. Turn off the fire, put the green garlic leaves into the residual heat to get out of the pot and put them on the plate!
NO.4 dry stir-fried rabbit meat
The ingredients are as follows: rabbit meat 4g, salt 4g, vinegar 5g, monosodium glutamate 1g, ginger 1g, pepper 3g, dried chili 15g, cooking wine 15g, sesame oil 1g, rapeseed oil 5g, dried tangerine peel 1g, white sugar 1g, chili oil 1g, cooking wine 1g. Add a proper amount of rapeseed oil, salt, cooking wine, onion slices and ginger slices, mix well, marinate for half an hour, remove seeds from dried Chili peppers, cut into pieces, soak dried tangerine peel in warm water for a few minutes, cut into small cubes, put 1 ml of monosodium glutamate, white sugar, soy sauce and fresh soup into a bowl to make a juice, put the wok on high fire, oil it until it is 7% cooked, add dried Chili peppers, fry until brown, and then add diced rabbit meat to stir-fry until white.
NO.5 dry-roasted rabbit meat
The ingredients are as follows: 1 rabbit meat, 1 onion, appropriate amount of salad oil, 1 pepper, half a cup of cooking wine, 1 tbsp of soy sauce, 1 tbsp of soy sauce, and 1 tbsp of bean paste.
The specific methods are as follows: the rabbit meat is cut into small pieces, washed and drained, and marinated with soy sauce for 1 hour. When there is only oil left, add a handful of Zanthoxylum bungeanum and stir-fry, put the rabbit in a cast iron pot, cover it on medium fire and stew for 4 minutes, add a spoonful of Pixian bean paste, season it with cooking wine and sugar, stir several times during this period, cut the onion into pieces, stir it in the rabbit meat, cover it and continue to stew for 2 minutes until the meat is soft and hard!