Learn a few simple and delicious dishes.

1. Minced pork with garlic moss

Wash the garlic moss, remove the heads, cut into small cubes, cut the green onion into slices, flatten the ginger and chop into mince, cut into dried chili peppers and red chili peppers. Form into rings, peel the pork, chop into minced meat, put it into a bowl and set aside; pour oil into the pot, when the oil is hot, add the minced meat and stir-fry until it turns white, then add the onion, ginger, dried chili and stir-fry until fragrant, add Order cooking wine to remove the fishy smell, add some light soy sauce, then add a spoonful of bean paste, stir-fry the red oil, add garlic moss, stir-fry for about a minute, add red pepper, half a spoonful of salt, a small amount of chicken essence, a small amount of oyster sauce, and then add Order some sugar to bring out the flavor, stir-fry quickly to add the flavor and it's ready to serve.

2. Scrambled eggs with tomatoes

Wash the tomatoes and cut them into pieces, cut the onions into chopped green onions, and cut the garlic into pieces. Crack four eggs into a bowl and add a spoonful of salt. Add some cooking wine and some water, mix well, pour oil into the pot, pour in the egg liquid when the oil is hot, stir-fry after the eggs are solidified, then take it out, pour oil into the pot again, add the onions and garlic after the oil is hot, and add the onions. Saute the garlic until fragrant, then add the tomatoes, stir-fry the tomatoes to make soup, then add the scrambled eggs, stir evenly, add a spoonful of sugar, then add half a spoonful of salt, add chopped green onion, stir evenly. It’s out of the pot.

3. Minced Beans and Pork

Wash the beans and cut into cubes; chop the pork belly into minced meat, put the minced meat into a bowl, add a little salt, pepper, cooking wine, Light soy sauce, stir evenly, then add a small amount of starch, stir evenly and marinate for about fifteen minutes, chop some green onion, chop the garlic into minced garlic, chop some minced ginger, cut the red pepper into dices and set aside, boil water in a pot and let the water boil Then add cooking oil, then put in the beans, blanch the beans in water for about 3 minutes, take it out and control the water; pour oil into the pot, add Sichuan peppercorns and fry until fragrant, add minced meat and stir-fry, add some light soy sauce, Then add the onion, ginger and garlic, stir-fry until fragrant, add the beans, half a spoonful of sugar, half a spoonful of salt, stir-fry evenly, and finally add the red pepper and break the red pepper.