1. Different sources: Thin-shelled rice is a traditional food mainly produced in southern China, and it is a crispy rice cake made by frying glutinous rice; The sea melon seeds are a kind of shellfish food from the sea, mainly produced in the southeast coastal areas of China.
2. Different raw materials: The main raw material of thin-shelled rice is glutinous rice, while sea melon seeds are a shellfish seafood.
3. Different processing methods: the manufacturing process of thin-shell rice includes washing, soaking, frying and other steps, which requires a certain processing technology; The sea melon seeds are directly taken out of shellfish and baked.
4. Different nutritional components: Thin-shelled rice contains high carbohydrates and calories because its main raw material is glutinous rice; The melon seeds are rich in nutrients such as protein, calcium, phosphorus and iron.