There is the Shibali River in the South Fourth Ring Road of Zhengzhou, and there is a famous tofu village. The tradition of making tofu has a history of more than a hundred years. Every household in the village can make tofu, whether it is a young and strong young man or a beautiful little daughter-in-law.

All the girls are good at ordering tofu.

Help rural revitalization and promote tofu culture.

Today is the Liuwan Village Tofu Culture Festival. Xiangxiang, the food host of Henan TV station, also appeared at the event. She looked quite beautiful.

The square was crowded with people, and it was very lively. There were dragon and lion dances, Henan Opera singing, traditional sugar painting and dough making. The chefs from the Special Flavor Village also made a variety of fancy tofu, which you can taste and experience on the spot.

.

The most difficult food in the world to make is tofu. Tofu is soft in appearance and rich in nutrients. In addition to stir-fried and cold dishes, it can also be made into three fresh tofu dumplings, chrysanthemum tofu in Thai sauce, baked tofu with sesame cheese, birthday cakes, and chrysanthemum tofu in clear soup.

, which really opened the eyes of the onlookers.

There is also abalone made with king mushrooms and stuffed with tofu filling, which tastes even more delicious than abalone.

The ordinary tofu we make for home cooking, after cooking in the hands of the chef, becomes an art treasure in gourmet food, which is really hard to bear to taste.