Steamed dumplings, also known as a little, a little honey, a little wheat, a little beauty, a little beauty and a sweet osmanthus head, are called Dangku in Japan. It describes the shape of a fluffy package with the top folded like a flower, and is a snack steamed in a cage with hot noodles as the skin. It is shaped like pomegranate, white and crystal clear, with thin stuffing and delicious flavor. It is fragrant and delicious, and has the advantages of steamed stuffed bun and fried dumpling. It is often used as a banquet dish.

It grows in China and has a long history. People call it sales? ; There are great differences in the methods of making steamed dumplings.