The must-buy snacks and specialties in Shenzhen are: Nanshan lychee, Xili mango, Guangming squab, Fuyong blackhead fish, Shajing oyster, Xishangxi sausage, Gongming roast goose, and Nan'ao abalone.

1. Nanshan lychee is a national geographical indication product of China named after it is produced in Nanshan District, Shenzhen City. It is a famous Lingnan fruit with Nuomi Ci, Feizixiao, etc. as the main varieties. It is also known for its soft, tender, juicy and sweet meat texture.

It has high nutritional value and has the reputation of "China's treasure".

2. Xili Mango Xili Mango is one of the specialty fruits of Shenzhen. It is mainly produced in Xili, Nanshan District. It has a subtropical climate with long summers and warm winters. It has a mild climate, sufficient sunshine and abundant precipitation, and the sunshine and precipitation are particularly satisfying for mangoes.

needs in various growth stages.

3. Guangming squab is a traditional famous dish in Shenzhen, Guangdong Province made of squab, crispy water and shrimp crackers as the main raw materials. It is also widely recognized by Shenzhen citizens for its crispy exterior, tender interior and fresh and delicious taste.

It is a special delicacy and is known as one of the three specialties of Shenzhen.

4. Fuyong Wutou Shenzhen Wutou is mainly produced at the intersection of salt and fresh water in the Helan Sea area in the west. Fuyong Wutou is the most famous. It has been cultivated on a large scale in the tidal flats reclaimed by Fuyong and has become a major aquatic product that earns foreign exchange. It is also a famous Shenzhen

specialty fish.

5. Shajing oyster Shajing oyster is a traditional seafood cultured in the waters near Shajing, Fuyong, Xixiang, Nanshan and other places in Shenzhen. It is one of Shenzhen’s traditional seafood specialties with a history of more than 200 years of breeding. The oysters produced have a milky white color.

The color, tender and plump meat makes it one of the eight delicacies of Pengcheng.