You should have a sense of ceremony when eating. Usually, when you eat at home or have guests at home, you should spend a little time cooking exquisite dishes to make the table instantly tall. The simplest dish is the cold dish platter. Without complicated cooking, the hand-mutilated party can fail zero. Even if you don't have any cooking skills, you can make the dishes exquisite, look more appetizing, delicious and beautiful, and make your table instantly tall. The following pictures and texts share four simple cold dish platter practices:
Cold dish 1: tomato flowers
Tomato flower practices:
1. A fruit knife, a tomato with uniform size and moderate hardness, and two celery leaves.
2. peel the whole circle of tomato skin by peeling apples, and the thickness of the skin should be uniform, not too thick.
3. Be careful when peeling, and be careful not to cut it off, let alone hurt your hands.
4. Put the tomato skin on your hand, and roll the smooth side inward.
5. Roll it up from beginning to end, slightly tighter;
6. Turn the tomato with the roll number upside down, and a pair of tomato flowers will be ready!
7. Put some celery leaves or coriander leaves under the plate to decorate it, and a beautiful tomato flower will be formed;
cold dishes 2. cold cucumber rolls
cold cucumber rolls:
1. prepare 2 cucumbers, wash them, and cut off the head and tail.
2. Use a peeling knife to plane the cucumber into thin slices.
3. Prepare a container, put the peeled cucumber in salt water and soak it for 3 minutes. The cucumber is refreshing and crisp, and it is not easy to break when rolled up. Pick it up and lay it flat on the cutting board!
4. The cucumber is rolled up from one end, and the rolled cucumber is arranged according to your favorite shape.
5. Take a small bowl, add chopped onion, ginger and garlic, and mix with soy sauce, vinegar, oyster sauce, chicken essence and white sugar and Chili oil.
6. When eating, pour the prepared sauce on the cucumber roll, and a delicious cold cucumber roll will be finished.
cold dishes 3. preserved eggs mixed with tofu
preserved eggs mixed with tofu:
1. prepare preserved eggs, tofu, cucumber, Millennium fruit, onion, ginger and garlic;
2. Cut the preserved egg into pieces for later use. When cutting, dip a little water to prevent it from touching the knife.
3. Dice the tender tofu for later use;
4. Tofu is placed in the middle, and preserved eggs are placed around the tofu;
5. Put the cut cucumber in a circle for decoration.
6. Cut Millennium fruit in half and put it on cucumber slices.
7. Take a small bowl and add onion, ginger and garlic, soy sauce, oyster sauce, vinegar, chicken essence, pepper, Chili oil and sesame oil, and stir well.
8. Sprinkle the sauce I cooked evenly on the preserved eggs and tofu, and then sprinkle with chopped green onion and sesame seeds!
cold dishes iv. brewing bitter gourd with golden wheat
the method of brewing bitter gourd with golden wheat:
1. cut bitter gourd into segments.
2. Remove the gourd ladle.
3. Boil the water in the pot, add salt, pour bitter gourd to boil and blanch.
4. Take out the blanched bitter gourd for later use.
5. Steamed pumpkin and pressed into mud;
6. Put the pumpkin puree into the cooked oatmeal. If it is not instant oatmeal, stir-fry it over low heat.
7. Cut a tomato flower for decoration, that is, roll up the skin of the tomato.
8. The tomato flowers are placed in the middle, and the bitter gourd is placed twice. The smaller bitter gourd is in the middle and the outside is bigger.
9. Fill pumpkin and oat paste in bitter gourd.
The above four simple cold dishes are all common ingredients in life. Simple collocation will make your dining table instantly tall, and you will become a chef in a second. Learn quickly! Here is Ye Zi, who has nothing to do, sharing all kinds of delicious food. I think Ye Zi shares well. I like Ye Zi and support him.
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