Refrigerated cabinets imported from large supermarkets.

Whipped cream, also called cream, is a kind of animal butter that can be whipped and used for decoration. The fat content is about 30% to 38%. After whipped into a solid state, it is the cream for decorating the cake.

There are solid and liquid types. If it is liquid whipping cream, it needs to be beaten into a foam with a whisk before use.