Europeans and Americans pay attention to the scientific nutrition, high efficiency and convenience of diet, and generally do not work hard on exquisite and meticulous food. Breakfast is usually at 8 o'clock, which is very simple. There are toast, cereal and coffee, or milk and pancakes. Lunch time is usually from 12 noon to 1 noon, sometimes a little later. Lunch is also relatively simple. Many people who go to work or school bring meals from home or go to fast food restaurants to buy fast food. Food is usually sandwiches, hamburgers and drinks. Dinner is a meal that Europeans and Americans pay more attention to. From around 6 pm, we often eat steak, fried chicken, ham, plus vegetables, and rice or noodles as our staple food.
The development direction of diet efforts in Europe and America is to develop fast food. Most of their vegetables are eaten raw, and their nutrition will not be lost. More importantly, it saves time. Now they strongly advocate squeezing vegetables into vegetable juice, and they all want to squeeze out the time to eat vegetables for other purposes.
Fast food restaurants mainly sell popular foods, such as hamburgers and hot dogs. There are some slices of sausage and a handful of lettuce in the hamburger, and usually there are steak and onions, which are both nutritious and delicious. Hot dogs, sandwiches and drinks are the best inventions of Europeans and Americans. There is nothing wrong with tourists returning to the car after buying food and traveling while eating.
The United States, Canada and other countries are rich in rice. They regard rice as an important trade resource and sell it in large quantities to Southeast Asia, Russia and other places, but their own consumption is not large. This is in stark contrast to Europeans and Americans who don't like to eat pigs, while Asians like to eat pork. It is really a misunderstanding to say that Europeans and Americans don't eat rice, but they eat less than orientals.