As a standard "foodie", there are many delicious barbecues in Hebei, but let's just say that the ones in Hebei are a bit unsatisfactory. Let's start with the menu: Grilled chicken wings: Chicken wings are one of the most popular barbecues. They are tender, juicy and delicious.

Grilled chicken legs: Chicken legs are used as the main ingredient, marinated with onions, ginger, soy sauce and other seasonings and then grilled for a fresh and tender taste.

Grilled beef skewers: Beef skewers need to be marinated to make them more tender and more flavorful when paired with various seasonings.

Grilled mutton skewers: Mutton skewers have a rich mutton flavor, and seasonings such as cumin can be added to improve the taste.

Roast lamb kidneys: Marinate the lamb kidneys with salt and pepper, then add an appropriate amount of cumin powder and chili powder for a spicy taste.

Grilled squid: The squid has tender meat and a flexible texture. It can be paired with condiments such as sand tea sauce to enhance the taste.

Grilled Mushrooms: Mushrooms have delicate meat and a delicious taste. They can be paired with garlic paste and other seasonings to add flavor.

Grilled eggplant: The eggplant tastes sweet after being grilled, and can be paired with seasonings such as minced garlic and sesame sauce to enhance the taste.

Grilled corn: Corn has a sweet taste and can be paired with seasonings such as butter and salt to increase the taste.

Grilled seabass: The seabass tastes fresh and tender, and can be paired with garlic paste and other seasonings to enhance the taste.

Grilled shrimp: The shrimp meat is tender and can be paired with seasonings such as minced garlic and lemon juice to enhance the taste.

Grilled cuttlefish: The cuttlefish meat is soft and can be paired with chili and other seasonings to enhance the taste.

Grilled quail: The quail meat is tender and delicious, and can be paired with cumin and other seasonings to add flavor.

Roast rabbit meat: Rabbit meat is delicious and can be paired with ginger and other seasonings to enhance the taste.

Roast duck neck: Made with duck neck as the main ingredient, marinated with various seasonings and then grilled. It has a salty taste and rich aroma.

Grilled razor clams: Made with fresh razor clams as the main ingredient, seasoned and grilled, it has a delicious taste and attractive fragrance.

Grilled clams: Coat the surface of the clams with a layer of oil and seasonings, and grill them until the clam meat turns white and tastes delicious.

Grilled fat sausage: The main ingredient is pig intestine. Before roasting, the odor needs to be removed and marinated with various seasonings to give it a delicious taste.