Link:/s/1ncu-thhdupm5yu9zgzzkvg
Extraction code: 54tv Title: Eggs, come to the bowl.
Author: Sabatina
Douban score: 7.2
Publisher: China International Book Trading Company, Guangzhou Branch.
Publication year: 20 13-4
Page number: 172
Content introduction:
Eggs, come to the bowl: 76 delicious eggs that can't escape my palm are the eleventh book in the American canteen series, which is a cookbook based on eggs. Eggs can appear in any dish in any form, such as steamed eggs, marinated eggs and boiled eggs. Eggs can also be perfectly matched with any vegetables to make delicious food, and even eggs can be used as sandwiches such as burritos. There are many ways to eat eggs, and no one can get tired of them. "Eggs, Come to the Bowl: 76 Delicious Eggs that Can't Escape from My Palm" introduces all kinds of delicacies made with eggs as the main raw materials, so that readers can master the ever-changing methods of eggs, no longer frown because of the single way of eating eggs, and the eggs in the refrigerator egg compartment don't have to endure loneliness.
About the author:
Sabatina: Food expert, former IT expert, later switched to the media field, and now works in "Urban Beauty?" Executive editor of American canteen, the only best food magazine and series in China. She loves food, has published more than 20 best-selling food recipes in China, and has written the novel The Cook's Story and the essay The Sweet Relationship. The best sales achievement is 1 1, which occupies the top of Dangdang's food book sales list in 2007 15. Love the food media industry and never regret serving it.