1, main ingredient: noodles 300g；; Accessories: proper amount of oil, salt 5g, chicken essence 2g, monosodium glutamate 2g, chafing dish bottom 30g, pepper powder 3g, soy sauce 5g, ginger 2g, garlic 3g, chili oil 1 spoon, onion 2g, egg 1 piece, and auricularia auricula. Prepare side dishes, break the eggs and cut into egg skins.

2, fungus can be cooked after soaking.

3, garlic, ginger and a little water, garlic Jiang Shui.

4, the egg skin is replaced by a diamond, the fungus is shredded, and the green is finely cut.

5, start to adjust the soup base, prepare butter hot pot bottom material, fragrant sauce.

6, hot pot bottom material, fragrant sauce into the pot.

7. stir fry and stir well.

8. Pour into the noodle bowl.

9. Add pepper.

10, add soy sauce.

1 1, add garlic Jiang Shui.

12. Prepare Chili oil (red oil).

13, add Chili oil and mix well.

14, the noodles are cooked in a pot.

15, topped with noodles, with appropriate amount of noodle soup (preferably broth) and sprinkled with side dishes.