The practice of white ginseng
1, white ginseng and black chicken soup
White ginseng is more delicious and nutritious, that is, it is cooked into soup. If the soup is cooked alone, it tastes very weak and tastes bad. But if you can choose to use black-bone chicken as black-bone chicken soup, both its delicacy and its nutritional value are outstanding. First of all, you need to prepare a proper amount of high-quality white ginseng, wash and cut into pieces, prepare a black-bone chicken, remove the internal organs after slaughter, and then two.
2. Stewed eggs with white ginseng
White ginseng can also be made into delicious dishes with eggs. First of all, you need to prepare a proper amount of white ginseng to ensure freshness and high quality, and then cut it into pieces or slices. After preparing two eggs, break them in a bowl and stir them evenly, then sprinkle a small amount of salt and water, then put the cut white ginseng into it, then put it in a pot, stew it with water, and eat it directly after cooking. Stewed eggs with white ginseng can strengthen the body, beauty beauty.
3, white ginseng fried yam
White ginseng can also be used to fry yam, which many friends may not have tried. In fact, if white ginseng and yam are fried together, the taste will be very fresh and fragrant, and the nutritional value will be particularly high. First of all, you need to prepare a yam, peel it, wash it and cut it into sections, prepare a white ginseng, wash it and cut it into small pieces. Heat a small amount of oil to 70% heat first, then add them and stir fry, as long as you sprinkle a small amount of edible salt.
White ginseng is a kind of Chinese herbal medicine, but it can also be used to make some dishes. Everyone can try these methods, which not only have a distinctive taste, but also have a particularly good health care effect.
The practice of white ginseng and black chicken soup Many people know that white ginseng is a very nutritious medicinal material. It can be used to make some medicated diets to treat diseases, and it can also be used to make some dishes to nourish and strengthen the body. Especially making white ginseng and black chicken soup is very popular. Let's talk about the practice of white ginseng and black chicken soup.
Practice of white ginseng and black chicken soup
1, white ginseng and black chicken soup material
First of all, you need to prepare an appropriate amount of high-quality white ginseng. It is very important to ensure the high quality of white ginseng here. Good quality white ginseng can provide more nutrition and ensure health. In addition, it is necessary to prepare a fresh black-bone chicken, and the quality of the black-bone chicken should be guaranteed. It is necessary to buy live chickens and slaughter them, so as to ensure that there is no problem with black-bone chickens. In addition to preparing high-quality white ginseng and black-bone chicken, we should also prepare appropriate seasonings, mainly ginger and edible salt and a small amount of onion and garlic.
2, white ginseng black chicken soup steps
First, clean the white ginseng, cut it into pieces or small pieces for later use, slaughter the black-bone chicken, remove the internal organs and clean it, then put the prepared ginger into the belly of the black-bone chicken, put it into the pot, put the white ginseng into the pot, put a little water into it, drown the black-bone chicken, then cook it directly with high fire, and then slowly cook it with low fire until it becomes thick soup.
3. Nutritional characteristics of white ginseng black-bone chicken soup
After the decoction of white ginseng and black-bone chicken is boiled, it is really a very delicious food therapy. Taking this delicious food is not only delicious, but also can provide a lot of nutrients for your body, which can stabilize the temperature, strengthen the body and improve the situation of insufficient blood. For people with weak constitution or anemia, it is very suitable for making this white ginseng black-bone chicken soup to improve their own diseases.
Everyone should know the practice of white ginseng and black chicken soup through the above description. If you want to eat this healthy diet, you can make it according to the above description. I hope this article can be useful to everyone.
Stewed eggs with white ginseng is a dish that many people like very much. It is not so much a dish as a dietotherapy remedy, because the nutritional effect of stewed eggs with white ginseng is particularly good, but many people don't know the specific method of stewed eggs with white ginseng. Let this article introduce you.
The practice of stewed eggs with white ginseng
1, white ginseng egg stew step
Stewing white ginseng into eggs is really nutritious, and the preparation method is actually very convenient. The first thing to do is to prepare white ginseng and eggs, clean the white ginseng and cut it into as small pieces as possible, break the prepared eggs in a bowl and stir them evenly, then put the white ginseng into a bucket and stir it, add a little edible salt, then pour in a proper amount of water and stew it directly in a pot.
2, white ginseng stewed eggs practice requirements
Although it is convenient to cook stewed eggs with white ginseng, the requirements for making this dish also need attention. The white ginseng and eggs that need to be prepared must be fresh and high quality, especially the choice of white ginseng. There are many varieties of white ginseng on the market, so you must choose the one with good quality. If the quality of white ginseng is inferior, its nutritional value cannot be guaranteed. Attention should also be paid to controlling the heat during the egg stew.
3. Nutritional characteristics of stewed eggs with white ginseng.
Although stewed egg with white ginseng is a simple dish, its nourishing function is very extensive, which can not only enhance our physique, but also improve our immune function. For people with spleen and stomach deficiency or weak constitution, it is very suitable to make this stewed egg with white ginseng, which can not only enhance their physique, but also taste a unique taste.
Here's how to stew eggs with white ginseng. If you want to eat but can't cook, then the method described above can be used as a reference. I hope this article can provide you with reference and help in production.
How to cook scrambled eggs with white ginseng and green pepper White ginseng can be made into some medicated diets and some delicious dishes. Especially scrambled eggs made of white ginseng and green pepper are very delicious and nutritious. Let's talk about the practice of scrambled eggs with white ginseng and green pepper, hoping it will be useful to everyone.
How to make scrambled eggs with white ginseng and green pepper
1, white ginseng and green pepper scrambled egg material
The main ingredients for making scrambled eggs with white ginseng and green pepper are high-quality white ginseng, a proper amount of fresh green pepper and two fresh eggs. In addition, a small amount of seasoning is needed, and generally only a small amount of salt and oil is needed. This is a very simple cooking, but the selected white ginseng must ensure its excellent quality, because good quality white ginseng can play a role.
2. Scrambled eggs with white ginseng and green pepper
First, clean the prepared white ginseng, then cut into pieces, clean the prepared green pepper and cut it into filaments, then beat the prepared eggs into a bowl, add a little salt and stir well. Heat the oil in the pan first, then add the eggs, stir fry and cut into pieces, then pour in the green pepper and white ginseng, stir fry at the same time, stir fry evenly, and add a little water to stew for about 5 minutes.
3. Nutritional characteristics of scrambled eggs with white ginseng and green pepper
Scrambled eggs with white ginseng and green pepper look very attractive after being cooked, which greatly increases people's appetite and tastes delicious and crisp. Moreover, the scrambled eggs with white ginseng and green pepper can regulate the health of the spleen and stomach well, and can warm and strengthen the body. Because the nutritional value of this dish has been effectively improved by adding white ginseng, if you are in poor health at ordinary times, you can choose to use white ginseng and green pepper to make this scrambled egg to eat.
There are many kinds of dishes cooked by white ginseng. If you can make white ginseng into scrambled eggs with white ginseng and green pepper, you will be very satisfied. It not only tastes good, but also has good nutritional effect. It is definitely a health diet that should not be missed.
Further reading: white ginseng