For many years, the United States was known as the "New World," a haven for many immigrants where they could start a new life.

This immigration phenomenon is reflected in American cuisine, which is heavily influenced by Spanish, British, French, African and Caribbean cultures.

There is a common misconception about American food that it is all about French fries and hot dogs.

Fast food is indeed an important part of the American diet, but there are many other foods worth trying.

Everyone can find something that suits their taste here.

Take advantage of your region: While it's difficult to define the American diet, it's much easier to break it down by region.

Regions in the United States have unique culinary habits, so the food you experience while studying in the United States will largely depend on which region you are in.

It's always fun to explore new things in the area, and locals and other students will recommend you where to eat.

The places they have experienced and tasted themselves will be of great reference value to you.

In the process, you may even make new friends! If you are new here and are unfamiliar with the place, I suggest you go online and browse websites like Lonely Planet, which will list local restaurants and attractions.

However, the United States is a vast country with cultural differences.

If you don't know where you are, here are some food options for reference.

New England: The New England state is located in the northeastern United States and is famous for the meat that British colonists brought to the United States.

In addition, there are many varieties of fish there, among which Maine lobster is a must-try dish.

If you like seafood, Boston is the place to be.

Southern Cooking and Famous Dishes: Southern states had many African Americans as a result of the slave trade.

So the main food trend there is a combination of Southern cuisine and African flavors.

Many southern states specialize in cooking and are known for their fried foods and heavy saltiness.

Many dishes use pork and chicken as ingredients, slowly heated over hot coals or on a grill.

California: When it comes to where America’s most novel and innovative food comes from, it’s undoubtedly California.

If you like to try new things, you will fall madly in love with California! Known as the State of Eternal Sunshine, California not only has the most beautiful beaches, but also has many fresh fish ingredients.

California is the birthplace of avant-garde and innovative cuisine, as its food combines the simplest cuisine with a huge variety of flavors and seasonings.

Tex-Mex and Cajun: Both of these cuisines have their origins in Spanish culture brought by Spanish residents.

Tex-Mex cuisine is very popular in Texas and Mexico, where burrito (a burrito) and nacho (a cheese) originated.

Cajun food brings Cajun influences, with West Indian and Caribbean flavors such as peppers and cayenne pepper.

Those who like to add a lot of spices to their food can try Mexican and Cajun food.

Takeaway: Of course, anyone who has never eaten American fast food has not eaten American food.

There are many fast food chains across the country, such as McDonald's, Burger King, Papa John's and Pizza Hut.

While these meals may not represent the best of American cuisine, they are a cheap and tasty alternative to those expensive restaurants, not to mention they can be taken home and enjoyed.

Feeling homesick? Being in a foreign country can be hard, especially if you don't adapt to the food there.

But actually you don’t have to worry about this.

In colleges and universities, many students are in the same boat as you, so many schools have established clubs for foreign students to join. Of course, these clubs are not exclusively for them.

It can be difficult to cook the same food as back home, especially when you can't find some of the core ingredients and ingredients in your local supermarket.

However, most cities have some supermarkets specializing in Asian, Indian or African ingredients, as well as outdoor markets on weekends.