Preparation materials: sweet potato 320g, corn flour150g, flour100g, sugar 30g, proper amount of oil and a little black sesame.

Production steps:

1. Peel the sweet potato, cut it into thin slices, and steam it in a pot 15 minutes. ?

2, 150 grams of corn flour, add 30 grams of sugar and mix well.

3. Pour the steamed sweet potato into the cornmeal while it is hot, and cook the cornmeal, which will be delicious.

4. Then grind the sweet potato into mud and mix it with corn flour evenly.

5. Add100g flour twice and mix thoroughly.

6. Stir until smooth and delicate, and there is no dry flour.

7. Brush some oil on the non-stick pan, put some oil in your hand, take a dough, knead it round and flatten it, put it in the pan, don't fire yet, and make all the cakes before turning on the small fire.

8. Sprinkle a little black sesame seeds on the cake embryo, fry slowly on low heat, fry for about two minutes, and then fry until both sides are golden.

9. Finished product drawing.