1. Mi Sandao Mi Sandao is one of Xuzhou’s characteristic traditional snacks, and it is also the first of the eight local specialties.

The honeysanda paste is bright and non-sticky, sweet and soft, and also exudes a rich sesame fragrance. It is very popular with the elderly and children.

2. Yaowan Mung Bean Shao Yaowan Mung Bean Shao is not a mung bean cake. It is actually a kind of wine. It originated in the second year of Kangxi in the Qing Dynasty. It was brewed by the palace guard Houzaimen who brought the palace health secret recipe back to his hometown.

In ancient times, Yaowan mung bean roast was also known as "gold foil wine" and "spicy yellow wine", and was very popular among literati.

3. Lao Mo Lao Mo is a noodle dish full of Xuzhou characteristics and has a history of more than 2,000 years.

According to legend, during the conflict between Chu and Han, Liu Bang's troops were deeply loved by the people. In order to provide Liu Bang's troops with a full meal, the local people in Xuzhou cleverly invented such a convenient, fast and affordable noodle dish -

Baked buns.

After the war, this delicacy was passed down and became a unique snack for local people.

4. Frog fish Xuzhou frog fish, also known as "frog fish", is a specialty snack in Xuzhou City, Jiangsu Province. The main raw material for making "frog fish" is sweet potato starch.

After adding vinegar, carrot pickles, chili paste and other ingredients, the taste is cool, smooth and refreshing, making it a rare snack for locals.

5. Spicy Soup Xuzhou Spicy Soup is a special folk food in Xuzhou City, Jiangsu Province.

It is mainly made from large bones, eel shreds, and hens, plus gluten, black pepper, ginger, egg flowers, etc. It tastes delicious and the pepper is refreshing. It is supplemented by fried dough sticks, fried cakes, fried buns, and steamed buns.

It’s an excellent match.