1. Morning tea in Guangzhou: People in Guangzhou say that "one cup and two pieces make life happy", which means a happy time to eat morning tea. If you don't eat a serious Cantonese morning tea in Guangzhou, it's really a waste of time. The morning tea in Guangdong has broken away from the concept of breakfast, and it can be served from six o'clock in the morning until the early morning. You can choose five kinds of food a day without repeating them for a week. Whether it's satisfying shrimp dumplings, quicksand buns and egg tarts that are sweet to the heart, and sauce chicken feet that fall off the bones in one bite, if you let go of the morning tea in Guangdong, it can really be regarded as a gluttonous feast.

2. Beef offal: Guangzhou people like to eat beef offal and brisket. They are soft and chewy, and with unique sauce, people can't stop eating them. There is an old woman in Guangzhou who has been pushing a cart to sell beef offal for more than 3 years, and has conquered the taste buds of countless people. Every time she stands out, she can queue up for a long time, even if she waits for an hour. Guangzhou people love beef offal, which is the real homesickness of Guangzhou.

3. rice rolls: Guangzhou is a place to eat rice rolls. No matter whether it is a mobile vendor or an old-fashioned restaurant, rice rolls is one of the necessities for breakfast in Guangzhou. Its face is as thin as snow, as thin as paper, shiny, smooth and delicious.

4. Wonton Noodles: The famous pasta in the south is no worse than the one in the north. Wonton Noodles uses "Zhusheng noodles", which is quite complicated to make, strong in taste and fragrant in taste. Cooked wonton and Zhusheng noodles are added with clear soup made of earth fish, shrimp skin, scallops and chicken, and a little lard is poured in. Those who like noodles must not let go of the delicious food.

5. Bozi Cake: Bozi Cake is the most popular snack in Guangzhou. Many children can't put it down. The colorful and various flavors of Bozi Cake are packed in a small tile bowl as big as a palm. You can twist and string it with a bamboo stick and bite it. The teeth are delicate and sticky.

6. Roasted Goose in Shenjing: A famous food in Yangcheng, there is probably no place where you can eat goose better than Guangzhou people. It is steaming, plump and fat, with crispy skin and juicy skin, fat and thin, and a mouthful of roasted goose juice, and then a mouthful of fragrant and unspeakable roasted goose meat, which makes you burst into happiness.

7. Barbecued pork bun: There are "four heavenly kings" in Cantonese morning tea, and barbecued pork bun is one of them, so this name is used because the dough is stuffed with barbecued pork. Barbecued pork buns are a great test of pastry skills. When they are wrapped, they should be made into a sparrow cage shape. After steaming, the top of steamed buns should naturally crack, just like a blooming flower. It is really a loss to come to Guangdong without eating barbecued pork buns.

8. Double-skin milk: Those who like to eat desserts should be most impressed by double-skin milk in Guangzhou. Guangzhou's double-skin milk is well-made, and the fragrance of milk stays in the mouth for a long time. The delicate double-skin milk slowly melts, and the mellow taste makes people sweet.

9. Clay Pot Rice: There are many kinds of clay pot rice, sausage rice, ribs rice, rice with eel, etc. You can eat anything you want. Skilled masters pour sesame oil along the pot edge, pour soy sauce after covering, sprinkle chopped green onion, and spread green rape, which is steaming and fragrant, and it is delicious for eyes, ears, nose and tongue.

1. Porridge category: There is a saying in Laoguang: "It is better to eat porridge with eyebrows than to frown." But when you come to Guangzhou, eating porridge is really a beautiful thing, not a chore. Fresh boiled raw porridge is soaked with pieces of fresh and tender raw fish and crystal-clear shredded lean meat. When you take a sip of smooth porridge, the flavor is revealed. Boat porridge, Japanese porridge, preserved egg lean porridge, shrimp porridge, crab porridge and old fire porridge can be used as breakfast and midnight snack, which is really comforting.