I have some experience in cooking.

And these experiences have been implemented slowly and will gradually become habits in the days to come.

1. When cooking, use one spoonful of rice for one small bowl of rice, and so on. This can save food and save money.

2. Wash the rice twice. The rice water can be used to wash your face and rinse the garbage.

3. Pour water as deep as a finger joint away from the accessible rice, dry the bottom with a dry towel, put it into the rice cooker and soak it, and rotate it a few times appropriately to facilitate even heating.

Don’t rush to plug it in now, the longer it soaks, the more power it will save.

4. Take the dishes to the kitchen slowly and have a detailed dish combination in your mind.

Then wash them thoroughly, especially green vegetables, kelp, and fungus that are relatively dirty. If necessary, soak them for a few minutes.

5. Start chopping vegetables. Cut the garlic first. The longer the garlic is left, the easier it is to lose its effect.

Then, the meat and eggs began to be prepared.

6. If you have cut and prepared vegetables, you can plug in the rice cooker and start cooking. The normal time is 10 minutes.

7. When using an induction cooker to cook, you need to grasp the temperature and electricity load factors.

Because the power of the induction cooker is relatively high, it is best to connect it to the main plug (AC 220V-10A). If the socket is really needed, it must exceed 10A. During the cooking process, the temperature of the induction cooker should be properly controlled.

8. Place the induction cooker in a clean and dry kitchen, keep the bottom of the pot dry and clean, and open the window and ventilate the fan.

9. When pouring cooking oil, you should observe how dependent the food is on the oil.

(For example, the greens are moderate, the tomatoes are slightly less, and the eggplants are more.) 10. Put the ginger and pork first and lower the heat.

Then start putting in other accompanying dishes.

Foods that are resistant to frying should be stirred frequently while adding water.

Note that the vegetables should not be cooked for a long time, and the rest should be measured according to the heat. When they are almost cooked, start adding seasonings, such as garlic, vinegar, salt, chicken essence, chili, etc.

11. When frying the next dish, you need to clean the pot so that it will not stick to the pot easily.

12. After cooking, clean up the kitchen... Cooking is a big knowledge, but I always firmly believe: "As long as some people can do it, it won't be difficult, as long as you are willing to work hard and be diligent."

, the purpose is also to enjoy delicious food. My experience in shopping for food: When buying meat, buy from a local restaurant, and make the right choice to see if the boss is honest. I will not go to a treacherous person. At most, I was one last year.

The owner of the meat shop. When I bought the bones, he adulterated them and added worthless bones. I found out when I went home to cook the meat. I will never buy his meat again. I feel that what he did was not worth the loss.

The one I bought now is pretty good. When I buy vegetables, I buy it from the old lady’s shop in front of the fried noodle stall. Her vegetables are so delicious when they are cooked. When I buy pickles, I buy them from another vegetable market. I ate them once.

The taste is very fresh, I go to her house to buy it. When buying fish, I go to that store specifically to buy it. Washing dishes is very hard. There are several things to pay attention to. First, be careful not to have any oil stains;

Second, be careful not to leave any residual dishwashing liquid; third, clean every corner of the bowl. If one spot is not washed, it will make people feel sick. Now, I know how to wash dishes.

Thank you for your hard work. From now on, I can no longer let my mother and grandma wash the dishes. I will also help them wash the dishes together, or help them share some housework. My experience in washing clothes 1. Pay attention to soaking before washing by hand or machine.

The detergent should be thoroughly stirred to prevent the clothes from being bleached and faded by the bleach in the detergent. 2. If the clothes are particularly dirty, it is best to wash them with soap, otherwise the oil stains will not be washed away.

The program is then handed over to the washing machine.