Okinawa's cuisine has been influenced by Chinese mainland and the United States, while retaining its own unique flavor, which is worth tasting by foodies. In Japan, where the natural environment is beautiful, the ingredients are natural and the taste is pure, and Okinawa is such a place. Introduce three "food streets".
The downtown international communication center in Naha City is a collection of Okinawa delicacies.
In International Connect, you can buy what you like and need without running around. Such as Okinawa's famous brown sugar, Okinawa sea salt and other local specialties. Especially the sea salt ice cream with local characteristics, the refreshing taste has won the hearts of many girls. I think if I can take it away, "foodies" will definitely not let go of this "fat".
There are several shops in International Link, which are very popular not only by Okinawa locals, but also by China tourists.
BLUE SEAL international store opened its first store in the U.S. military base in Okinawa in 1948. At present, it still maintains the flavor at that time. The top three flavors are vanilla flavor, taro flavor produced in Okinawa Prefecture, and sugarcane flavor.
China tourists who come to Okinawa from Naha Muzhi Store in Lamian Noodles will come here to eat a bowl of authentic Japanese Lamian Noodles. The hardships of the journey will all disappear here. Moreover, the noodle and soup in the store are very particular. You can choose the thickness of noodle, the shade of soup and the amount of onion to suit your own taste. After eating a bowl, you will feel happy and satisfied ~
Haiyin, the folk song live's mother-in-law's home, can eat rich Japanese food here. If you want to experience the real Japanese material, you must come here. There are Japanese and beef barbecues, fresh sashimi and so on. The local taste will never live up to your expectations. The most important thing is that there is a live performance of [Heart of Okinawa] folk songs here. We must jump up with everyone. This is the true meaning of our free travel, going deep into Japanese society and experiencing the lives of local people.
The Imperial Palace of the Imperial Fruit-Songweidian Purple Potato Boat
Purple potatoes are 1% produced in Okinawa, and the sweetness is just right, so you can't stop taking a bite. You must buy the purple potato boat of the Imperial Palace. Oh, this is Yuanzu.
salt house Okinawa salt
Okinawa salt is not only delicious, but also rich in minerals, which will increase the freshness of cooking. [Salt House] The salt in this shop has various flavors, such as pepper, mustard and so on. You can choose one that suits you.
Soaking wine
It has a history of about 6 years, and it belongs to the court and nobles. Once used as a national wine to entertain China's conferring envoys. It belongs to one of the three major liquors in Japan, and belongs to distilled liquor as well as liquor. The raw material is Thai rice, which is fermented by Aspergillus Niger, and the alcohol degree is judged by the amount of foam. Whether it's tasting or bringing it back to China as a specialty, it's worth it.
Soaked wine is stored in a stalactite cave 3 meters underground, and it is matured into ancient wine by using the natural environment with normal temperature of 18 degrees in the cave. Through years of ripening, the taste of the bubble is more mellow and soft. In Okinawa, in order to celebrate and commemorate the birth of a newborn, parents will choose a highly brewed wine, which will be matured with the growth of the child. Used to celebrate at the bar mitzvah!
Pinghetong Business District takes the first Muzhi public market as the core, and consists of several commercial streets, such as Pinghetong and Market Bentong, which mainly deal in some local local products, daily necessities, cheap clothes, drugstores and various seafood products. As there are all kinds of goods here, not only citizens of Naha come here to buy things, but also tourists from other places come here to buy some local characteristics.
Okinawa, which is surrounded by the sea on all sides, lacks seafood most. Among many seafood markets, the No.1 Muzhi Public Market in Naha City is the best place to eat seafood. The first floor of the market is divided into two floors. The first floor specializes in raw seafood, cakes, meat and some local specialties. There are all kinds of small restaurants on the second floor, which specially process the fresh seafood purchased on the first floor for tourists.
You can eat the most perfect seafood here, that is, the freshest seafood products cooked on the spot. The first market here completely caters to customers' psychology. There are fresh seafood on the first floor and all kinds of the most complete cooking materials in Okinawa. We buy all the things on the first floor and take them to the second floor for slaughter and processing, and only need to pay the processing fee. It is worth mentioning that the price here is very reasonable.