Ingredients: carrots, pork bones.

Exercise:

1. Soak pig bones in hot water and wash them. ?

2. Peel carrots, wash them and cut them into large pieces.

3. Wash lean meat and pass water. ?

4. After soaking the dried tangerine peel, scrape the pulp for later use. ?

5. Pour a proper amount of water into the pot, add all the ingredients to boil, simmer for 20 minutes, turn to slow fire for about 2.5 hours, and season with salt.

Second, the green carrot keel soup:

Ingredients: 2 carrots, 2 carrots, pork bone 1 kg, 2 jujubes, appropriate amount of water (the ratio of raw materials to raw materials is 1: 4), appropriate amount of salt, appropriate amount of seasoning, and 2 sweet corn (optional).

Exercise:

1, green carrot slices, water yield of pig bones.

2. Put the water and pork bones into the pot, and turn to medium heat to boil the water. After boiling for about 1 hour, add chopped green carrots and dates, and if there is corn, add corn.

3. Cook for 1 hour, and add appropriate amount of salt to taste.

Third, green red radish soup

Ingredients: 500g carrots, 250g carrots, 500g ribs, 4 jujubes, Poria cocos 1/4 tablets, and ginger 1 tablet.

Exercise:

1, Poria cocos soaked in cold water, scraped off pulp and washed.

2. Selection of red dates.

3. Put the pork ribs into boiling water and cook for 5 minutes, then take them out and clean them.

4, radish peeled and washed, cut into pieces.

5, carrots peeled and washed.

6. 1 1 glass of water or put it into the pot properly, and Poria cocos will also be put into the pot to boil, pork ribs, radishes, carrots, dates and ginger will be put into the pot to boil, and salt and seasoning will be added to stew for 3 hours.