The full name of Australia is the Commonwealth of Australia.

Australia is the only country that monopolizes the whole continent in the world. At the same time, it is also a world-renowned developed country, the most economically developed country in the southern hemisphere, the fourth largest exporter of agricultural products in the world and the sixth largest country in the world. The capital Canberra, the most famous cities are Sydney and Melbourne. The Sydney Opera House is well-known at home and abroad, and the University of Melbourne ranks first in the world. The national treasure is kangaroo.

In addition, Sydney is the commercial, trade, financial, cultural and tourism center of Australia, and also the transportation and communication hub of Oceania by land, sea and air. Australia is a typical immigrant country and a country for providing for the aged, and 14 nationalities from 12 countries in the world have moved here successively.

Recommended Australian specialties:

1. Australian King Crab

Australian King Crab is one of the most popular seafood in Australia. Its meat is delicious and mellow, and it is considered as one of the best crabs in the world. Australian king crab is usually eaten by boiling, steaming or roasting, accompanied by butter dipping, which is a mouth-watering food.

2. Australian lobster

Australian lobster is another popular seafood, and its meat is tender and sweet. Australian lobster is usually eaten by roasting, steaming or boiling, with lemon butter, which is a luxurious food enjoyment.

3. Oysters

Australia is famous for its fresh oysters. These bivalves grow in the primitive waters of Australia and taste delicious. Australians like to eat oysters raw, or roast, steam or cook them with lemon juice or sauce, which is a pleasant seafood enjoyment.

above content reference: Baidu Encyclopedia-Australia