According to the website of the State Council Press Office, most residents in Uzbekistan believe in Islam and avoid eating pork. I like to eat beef, mutton, horse meat and dairy products, and I can't live without naan and tea in my daily diet. At wedding banquets and banquets for distinguished guests, pilaf is an indispensable hospitality dish. Therefore, Uzbekistan does not eat pork. And Uzbekistan pays attention to etiquette. You can't refuse the naan handed to you by the host at the party. The whole naan can't be buckled on the table, can't be cut with a knife, and can only be broken by hand. When pouring tea for guests, there are often only half a bowl, and then add it at any time to show respect. Guests should pick up the tea bowl with their right hand and finish the tea in it before leaving.

Hand-grabbed rice is Uzbekistan's favorite and proud food. Baked buns are famous as "national dishes". Skilled housewives fill the stuffing with mutton, vegetables, pumpkins and potatoes, and directly paste steamed bread on the inner wall of the traditional round earthen stove for baking. Because butter is added to the crust and pressed repeatedly, the baked buns are stacked one after another, crisp and delicious. Due to abundant sunshine and rain, Uzbekistan is also rich in cantaloupe, watermelon, grape, lemon apricot, cherry, pomegranate, fig and other fruits and various dried fruits, which are exported to neighboring countries. These delicious and cheap foods are always unforgettable.