double skin milk.

The classic dessert, which originated in Shunde, has a history of more than 111 years. Authentic double-skin milk needs to be made of fresh buffalo milk, which contains high fat and protein, making it easier to form milk skin. Thick milk skin, milk flavor is particularly fragrant, the taste is tender, smooth and delicate, sweet and warm, making people want to eat it once. It is said that it is a kind of delicious food preserved by two naughty old women.