1. Characteristics of Chinese dim sum and Western pastry 1. Chinese dim sum: Chinese dim sum has fine selection of ingredients, various patterns, emphasis on filling, emphasis on taste, various forming techniques, and beautiful appearance.

2. Western-style pastries: Western-style pastries are particular about the materials they use. No matter what type of pastries they are, their dough, fillings, decorations, embellishments, etc. all have their own selection standards. There are appropriate proportions between various raw materials, and

Most ingredients require accurate weighing.

2. The difference between Chinese pastries and Western pastries (1) Different origins 1. Chinese pastries: Chinese pastries originated from ancient times in my country. The emergence of farming and production tools promoted the emergence of Chinese pastries.

2. Western pastries: Western pastries, referred to as "Western pastries", mainly come from European and American countries.

(2) Different materials 1. Chinese dim sum: Chinese dim sum is made from various grains, livestock and poultry, fish, shrimp, eggs, milk, vegetables, fruits, etc., and is mixed with a variety of condiments and processed.

2. Western pastries: Western pastries are made from flour, sugar, oil, eggs and dairy products, supplemented by dried and fresh fruits and seasonings, and are made through processes such as modulation, shaping and decoration.

(3) Different classifications 1. Chinese dim sum: Chinese dim sum can be divided into wheat flour products, such as steamed buns, steamed buns, dumplings, fried dough sticks, bread, etc.; rice and rice flour products, such as rice pudding, glutinous rice balls, rice cakes, sponge cakes, etc.; beans

and soybean flour products, such as mung bean cake, pea yellow, etc.; cereal and starch products, such as steamed buns, yellow rice fried cakes, etc.; other raw material products, such as lychee taro wedges, potato jelly cakes, pumpkin cakes, etc.

2. Western pastries: Western pastries can be divided into cakes, mixed pastries, light pastries, breads, puffs, biscuits, frozen desserts, chocolates, etc.