Meat swallow is a kind of flavor snack made of pork and sweet potato powder. Meat swallow, also known as Taiping swallow, originated from a special snack in Fuzhou, Fujian. It's a bit like wonton, but it's not wonton. After cooking, it is crystal clear and makes people look very appetizing. It tastes completely different. The skin of the meat swallow is as thin as paper and tastes soft and tough.

Yan Rou is a special snack man in Fuzhou, Fujian. It is made of pork and sweet potato powder. Delicious, characterized by paper-thin skin and crystal clear, compared with wonton, it shows more local characteristics. Moreover, the local "no banquet, no swallow, no year, no swallow". When you meet all kinds of happy events, you will eat this kind of meat swallow to show peace, and the reputation of safe swallow comes from this.

Description of swallowing meat

Meat swallow and wonton are similar in size, but completely different in taste. The skin of the meat swallow is not made of flour, so it is tougher and tastes more delicious. It is a famous snack in Fuzhou, with white, smooth and delicate color, and it is very refreshing.

Swallows are made from lean pork hind legs, peeled, boned and fasciated, cut into minced meat, and then mixed with cassava flour. The skin needs to be cut into two-inch squares and hung in a ventilated place to dry, and then wrapped with extra meat stuffing, forming a major feature of "meat wrapped in meat stuffing", and the name "swallow meat" has also spread.

Baidu Encyclopedia-Fuzhou Rouyan